The latest victim of PostDanmark’s incompetence has been located and delivered to my door within half an hour of them calling me to tell me and get my street address. So obviously they’re not completely useless, but I’m still not feeling all that inclined towards trust at the moment.

Receiving it was exciting partly because it had actually been found (which I hadn’t been 100% convinced that it would) and partly because I simply got taken in by the awesome deal Chi of Tea offered on that day to the point where today I only had a vague recollection of what I had actually bought.

I made sure to make everything ready to brew a cup, pot ready for the insertion of leaves, kettle filled with water to be turned on when the package was here and opened and clean cup with strainer placed on top. All I had to do when it got here was choose one.

So I picked this one. The dry leaf smelled a lot of dark chocolate. Sweet and chocolate-y, not dry cocoa which some brands tend to think would be the same thing. It’s the same thing after steeping, only now the aroma of the tea is also shining through. It’s a warm, red smell with a strong malty note to it. I haven’t paid attention to that note before in other flavoured Nilgiris, but it does remind me somewhat of a sort of mixture between generic Ceylons and the Tan Yang Te Ji from TeaSpring that I like. One of these days I really ought to go hunting for a plain Nilgiri. It’s just not a very common type around these parts.

The flavour is… hard to describe, actually. I’m getting a lot of a sort of nutty note and a sort of wooden note that I also generally see a lot of in the Tan Yang. I’m not really picking up a lot of chocolate, though. I like it when a flavoured tea is subtle in it’s flavouring. When you drink some tea and the flavouring pops up on the swallow and the aftertaste. As a sort of extra feature rather than running the whole show. But I’m not even really getting that. It’s possible that I’ve managed to make it too strong, that somehow this particular tea doesn’t tolerate as much abuse as other flavoured blacks, but all I’m really getting here is tea. An interesting one, yes, but I was expecting a little more than that.

After several sips, my mouth feels like I’ve eaten a ton of nuts, and only now at the back of my throat am I beginning to detect some chocolate. It’s not really an aftertaste of chocolate, it’s more like an aftertaste of the idea of chocolate. I’m sorry, but that’s just wee bit too subtle.

I’ll have to experiment with it a little and based on that I might add or take away some points, but this is where I’m landing on the first go. This is not in the running for perfect chocolate tea. (In fact, so far my local shop is just about the only place I’ve found a chocolate flavoured black that hit all my right spots. We have it at work.)

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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