I’m digging into the enormous supply I received yesterday. After I was finished adding everything to the Steepster cupboard I was sort of sated on tea for the rest of the day, even though I’d only had the one cup of Lapsang. It was a bit daunting.

This one isn’t quite lucky pick, I just kept taking random stuff out of the B&B (Bits’n’Bops) Basket until I found something that interested me this morning. And no, I didn’t know it was a Fujian until after I had put the leaves in the pot and come in here to look it up for posting.

I’m not surprised that it was though, considering the heavy cocoa-y note the dry leaf aroma had. After steeping it’s stil there along with the familiar sweet grain note. This store has been closed now, but I suspect I shan’t miss this one too much when I’ve finished with it. I have a strong suspicion that I’m going to find it’s very similar to the Tan Yang that I like (♥). Maybe not quite the same, but close enough for jazz.

Ah yes, I was right. It’s very grainy and fruity sweet in flavour. Not so heavy on the cocoa here, but it’s still discernible. I wonder if, like the Tan Yang, this one will also have a tendnecy towards pseudo-smoky on the second steep?

This is really very good, and if it wasn’t for the fact that I had the Tan Yang I’d be crushed that I couldn’t have more of it. For those of you who used to drink this one but can’t anymore, seriously, consider visiting TeaSpring and giving some thought to the Tan Yang Te Ji.

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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