I haven’t the foggiest what’s in this stuff. Lemongrass, because I can see that. And green tea because that’s what it says it is. There are some other leafy bits of some sort mixed in that I don’t know what are. The actual green tea looks rather a lot like this kokeicha I had from Nothing But Tea once, except here they are tiny pellets instead of tiny needles. The kokeicha, for those who wonder, is matcha is made into a dough which is then kneaded and passed through a machine to create these uniform little needles, which are then dried and subsequently brewed same you would regular green tea’

It’s rather dark in colour, but it turns out that although the leaves, the word ‘leaf’ used in the broadest possible interpretation of the term here’ look like kokeicha, they can’t be because they haven’t disintegrated into dust. They just really are this mangled from the beginning, it seems. CTC green? O.o What a travesty.

The aroma is somewhat spicy. There’s definite lemon there, but also notes of something that I can only describe as coffee-ish. I believe my views on the various coffee blends out there are well known. Yuck to the nth degree. Nothing can ruin a good tea like a coffee bean. Just the thought of what happens to a tea if served in a coffee pot. Blech and blech again. There is a reason all the literature out there will advice readers to avoid teashops in which they are also grinding coffee. The aromatic oils of the coffee ruins the tea, there is just no two ways about that. Fact.

So yeah, one thing is coffee notes in a black tea. That’s bad enough. But in a green? Wow, that’s just unthinkable. How is it not punishable by law?

There is also a pseudo-lemon-y note from the lemongrass which I assume is what the ‘citron’ in the name refers to. I have a problem with the use of the word ‘citron’ here. I am aware that this is not danish, but ‘citron’ = ‘lemon’ in danish. As in the actual yellow fruit. So even though I know this is an english languaged tea with a ditto name, and I can’t expect it, that name makes me expect actual real lemons. Not lemongrass or verbena or whatever other pseudo-lemon flavoured stuff you can think up. Certainly not this other weird citrus fruit that the word apparently covers in english. Lemons. I can’t help it. It’s probably because I had never heard of citrons (as in the english meaning) before.

And this is very definitely not lemon

Obviously. It isn’t supposed to be either, is it, but that’s what I, try as I might, can’t help but expect.

The taste of it is a little closer to my expectations than the smell though. The first sip is heavily lemon-y and slightly astringent, so my very first thought was one of relief that I wasn’t about to have something that just totally didn’t come anywhere close to my expectations.

And then halfway through the sip, it turned so bitter I couldn’t swallow it with a straight face. I can’t tell if it’s the flavouring that does that or if it’s the nature of the leaves. I’ll have to experiment a little further with that before I can tell for sure. Right now it tastes like a combination of all of the above.

It’s not very nice. The first bit of the sip, where it still tasted nicely lemon-y, that was pretty good and refreshing, but the bitterness it turns into so quickly is just destroying it so utterly. For something lemon-y and refreshing, I believe I’m way better off sticking to the Lemon Oolong from Nothing But Tea.


Sounds like one of those “It must taste bad to be good for you” things. I never quite got that :D.


Yeah, I tend to develop reservations already when they put stuff like ‘antiox’ in the name. Miracle food just doesn’t exist.

Login or sign up to leave a comment.

People who liked this



Sounds like one of those “It must taste bad to be good for you” things. I never quite got that :D.


Yeah, I tend to develop reservations already when they put stuff like ‘antiox’ in the name. Miracle food just doesn’t exist.

Login or sign up to leave a comment.



Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





Following These People

Moderator Tools

Mark as Spammer