drank Bai Lin Gong Fu by TeaCuppa
1328 tasting notes

Recently I had the great fortune to get back in contact with Auggy. Some of you may remember her, she used Steepster a while ago, but stopped using it due to various reasons which are not relevant. We share so many opinions on what is good, awesome and not-so-good that we decided that surely we must be taste-twins. I trust her judgement on Things Ang Might Like implicitly. She has never let me down. Receiving samples of her is always a promise of awesometastic flavour experiences. As such we had exchanged a few packages before she left Steepster, so when I happened across a tea that I thought I should share with her, I already had her address and so send her a package of assorted goodies. Turns out she too had found a tea that she felt like sharing and my package provided her with my new address. Two minds, one thought.

This would be the one that prompted her to think of me. One of the many tea loves we share is for the Tan Yang Te Ji (♥) from TeaSpring, and this tea reminded her of that tea. Well, it’s Fujian Province, thinks I. What could possibly go wrong then?

I’ve had it before actually. TeaSpring’s, not TeaCuppa’s, but the same tea, and I remember having the same thoughts about it that Auggy wrote to me. Smoother and slightly milder. I even went and looked it up, and I found that I had made noises about making it a Standard Panel tea. And then I forgot all about it apparently. (I’m also coincidentally awaiting a Bai Lin Gong Fu from Shang Tea, as a matter of fact, but the splendid customer service from that company is a different story which I will tell you the next time I have one of their teas.)

The aroma of this cup is very sweet and caramel-y, with something sort of grainy and slightly fruity underneath. It’s one of those cups where, if I didn’t know it wasn’t flavoured, I would think it probably was.

Tastewise, I’m getting a lot of the familiar Fujian-ness, and the comparison to the Tan Yang is definitely very easy to make. I’m not sure I would be able to pick them apart in a blind tasting, but now that I know what I’ve got, I feel I can find some subtle differences.

It’s softer and milder, definitely. It’s not a get-up-and-go tea, it’s more suitable for later in the day. Coming home, for example, and needing something relaxing and calming. It’s not an invigorating tea, it’s a phew-what-a-day-tea.

So, softer and milder. It’s almost as sweet as the aroma suggested, but without that same flavoured quality to it. It’s a more natural sweetness and it has a fruity touch to it, something leaning vaguely in the direction of oranges or mandarins. Underneath that, a grainy body, firm and dark, but friendly once you get closer. Finally a floral top note to round it all off in a neat, yet complex package.

Once again, Auggy has struck gold with this one. I would probably go so far as to say that the standard collection could contain either Tan Yang or Bai Lin. But I would still prefer it to be Tan Yang.


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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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