61
drank Dan Cong by thepuriTea
1333 tasting notes

I am on an oolong kick this week! Barely had anything else at all than oolongs. This one has been lying around for a while, I think it came from QuiltGuppy

Unfortunately it has been lying next to some fig flavoured stuff, which I haven’t dared try yet, and I thought I detected a vague trace of something figgy or date-y in the aroma of the dry leaves. The dry aroma was not generally very strong though. I had to search for it a bit in order to be able to identify it, but when I did I found it mostly wood-y and slightly cocoa-y. Perhaps just a smidge spicy too, but I can’t really agree with myself on that.

After steeping the aroma is all cocoa. Wall to wall chocolate! With nuts in. It makes me crave Toblerone, really. I’ve never been very experimenting with my Toblerone, but I’ve seen that there is a dark chocolate one, and that’s the one I want now. (Does it still have that honey almondy stuff in it when it’s not milk chocolate?) If I’m hard pressed, I can also find some woodsy undertones to the aroma, but thankfully none of that figgy business.

Flavour is a bit weak here on the first cup. I used rather a lot of leaf, and so the first steep was very short. Probably too short, as I can now tell. Mercuryhime gave me some good advice the other day of the sort that you would have thought I ought to have realised myself many years ago. Why make a whole pot each time? Why not just do a half? That way I can go through a lot more steeps without having to run to the bathroom constantly and also with growing bored with the tea and start wanting something else. The one I use when it’s just myself is one of those tea-for-one sized pots, so half of that pot makes about 250 ml. Suitable amount, I should say. Also gives me a chance to use the cup and saucer that came with the pot. :)

Anyway, as I was saying, the first steep was probably too short because the flavour is not very strong. To my disappointment it’s not so stuffed full of dark chocolate (although I still want some!) as the aroma was, but rather more wooden and earthy. The cocoa is still there, but now it’s taken a back seat to the strong wood note. It’s so wooden that it’s actually giving me a prickly feeling on the tip of the tongue. As the cup cools it becomes increasingly astringent too.

I should hope on further steepings this woodenness will calm down a bit. There is really no call for such aggression. At this point I am not super impressed.

Second steep is much like the first, only with a fuller flavour experience. As there is no real difference to be found, I shan’t document it further.

Ninavampi

It is too bad the chocalate aroma didn’t translate to the flavor… But just thought that I would add, dark chocolate Tobllerones do have the crunchy almond honey goodness. I wish that could find them in Ecuador… Yum…

Angrboda

Ooooh gosh, I’d forgotten about that craving again. Now it’s all back! Maybe I’ll just nip down to the shop…

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Ninavampi

It is too bad the chocalate aroma didn’t translate to the flavor… But just thought that I would add, dark chocolate Tobllerones do have the crunchy almond honey goodness. I wish that could find them in Ecuador… Yum…

Angrboda

Ooooh gosh, I’d forgotten about that craving again. Now it’s all back! Maybe I’ll just nip down to the shop…

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Introvert, crafter, black tea drinker, cat lover, wife, nerd, occasional curmudgeon.

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Bio last updated February 2020

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