78
drank Honey Pear by Golden Moon Tea
1344 tasting notes

Sample two out of ten this week!

Actually this one is sort of cheating a bit, because the whole point of these sample challenges is to get some of the older ones that I’ve had around for a while used up, and this one I just got today. I did a swap with Infusin_Susan and this one was included as one of a couple of bonus samples.

It’s even more cheating for sample week, because this isn’t one that I think would end up lying around untried for very long anyway. It sounds so interesting! I’m totally intrigued by the idea of honey flavoured tea. I’m not sure honey and pear would be something I would come up with on my own, but why not?

The aroma was definitely strongly honeyed, both dry leaf and after steeping. I didn’t get much pear on the aroma, mostly just the honey. I find this odd, because it seems the majority of people have found it to be strongly pear with a little honey around it and my impression is exactly opposite. Maybe they’re right? Now I’m sniffing at this and am suddenly unsure of what I think it smells like. But I do still think it has more honey than others seem to think.

The flavour is strongly pear, definitely. It makes me think of the big light green ones that turn yellow as they ripen and they have little brown dots on them. I can’t remember what the sort is called. Lukas?

I’m getting honey almost exclusively on the swallow and the aftertaste, but not in the flavour proper. But is this a bad thing? No, because that’s what honey taste like. It has a stronger flavour just when you swallow and it leaves a good strong aftertaste, and this is exactly what this tea mimics. It’s not enough to make something taste like something else. One also has to pay some attention to how that something else is actually experienced in its proper form. I think I’ve just realised when a flavoured tea is the Perfect One and when it’s just good.

That said, I wouldn’t call this the perfect pear tea or the perfect honey tea. I don’t know, I find the combination a bit odd, I suppose. I’m sure it’s great as a dessert, but I’m not sure I think it works super-well as a tea flavouring.

I’m not getting any real impression of the base black, other than I seem to be picking up a small amount of astringency, but not very much. It could be anything really.

I’m glad I got to try this one. I’m quite enjoying it.

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Introvert, crafter, black tea drinker, cat lover, wife, nerd, occasional curmudgeon.

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Bio last updated February 2020

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