1328 Tasting Notes

drank Ceylon Pekoe by Den Lille Tebutik
1328 tasting notes

Sshhhhhh! looks shifty I’m skiving off for a few minutes!

I took this one with me to work, because frankly it’s too boring really to drink at home. I have now found out that it’s not very suitable for work either. It’s difficult to brew it consistently and there are enough distractions at work that oversteeping happens every now and then. It’s not a very forgiving tea about that.

It’s got a bitter edge today because I forgot to take the leaves out in time. I don’t think I’ll buy this one again and I’m not sure I’m going to keep it here at work. I think maybe I’ll take it home again and bring something else. If I get around to it before the tin is empty, that is.

Better get back to some sensible, productive activity.


Love your comment! To bad the tea’s a dud. I find that plain ceylon needs something to make it a tad more interesting. It’s not like a malty assam that can really hold it’s own. Do you find the same to be true?


I don’t know, I think maybe as Ceylons go, it’s a good Ceylon. I may have come across some flavoured things from that shop that wasn’t a big hit with me, but I can’t really put a finger on the quality. I just don’t think I’m much of a plain Ceylon person. (The weird thing, though, the REALLY weird thing, is that I had an Uva Highlands Estate a few years ago and that one was awesome. So why is this so dull?)
Maybe it would help if I could make it consistently, but whenever I make it and look at my previous comments, I can never recognise my own thoughts.

I don’t have much experience with plain Assams, so I can’t really make the comparison there.


I read that teas are like fine wines. The taste from a single estate can change from year to year due to environmental elements. That’s why blending is so popular because it’s harder to identify those changes from year to year. So the overall taste is more consistent.


It was funny because I was thinking about the same thing last night when Lexitus and I had a wine made on a different grape than the wine we usually have. It was a good wine, but it was an enormous surprise when I tasted it the first time. It was SO not what I was expecting to get in my mouth. And then I thought maybe Steepster had been training me in tasting stuff more thorougly.


I think you’re right. For those tea lovers who prefer single estate teas to the blends, it must be frustrating because there are tons of blogs and reports about which vintage years a stellar for wines, but I haven’t come across hardly anything that provides continually new info about vintage years for estate teas. Maybe that’s something that can be created on steepster?

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drank Black Satin by 52teas
1328 tasting notes

YAY! I received my tea from 52teas today! It was an awesome day for it too because I’ve been feeling kind of odd all day, like the head I currently inhabit doesn’t really belong to me, and finding this package in my letterbox when I came home from work helped the mood considerably.

I got this one and two others and I’ve spent a good half hour just trying to decide which one to try first. I’ve even been sniffing at all the bags, but they’re packed in a smell-proof pouch, which for some reason smells like curry. Maybe the postman had Indian food for lunch, I don’t know.

Finally I decided that this one was shouting the loudest in the chorus of “TRY ME! TRY ME!”

The leaves look nice. Not the hugest leaf size in the world, but there are plenty of liquorice root bits and cinnamon bark bits and the whole thing smells sweet and sort of a bit like cough medicine. I had a nasty throat infection a few years ago and the doctor prescribed me this absolutely vile cough medicine to help me with the cough. It smells a bit like that, so at this point I’m a leeeettle bit worried.

Those who have tried steeping a bit of liquorice root all by itself will now that it results in a very yellow liquid. The colour of this tea is hard to describe. It’s sort of a normal sort of dark sort of goldeny tea colour, with a sort of liquorice rooty yellow sort of edge to it. Sort of.

The aroma is not reminding me nearly as much of cough medicine now that it’s been steeped. Now it’s more like a set of individual smells. I can pick up the cinnamon and the liquorice root easily enough and if I concentrate a bit, I can pick up the tea underneath as well. Cinnamon and liquorice root are both really sweet things and the tea is sort of binding it together and preventing it from getting too sweet and cloying. It lends a bit of strength to it. I keep sniffing at it, trying to figure out how to describe it and if I’m not careful, it’ll just go cold, so let’s just leave the aroma and appearence bits at this.

It’s the taste that matters, anyway. At first go, I’m thinking it’s a bit watery. I don’t know, maybe I should have used just a few more leaves. It felt a bit thin. I’m not getting any of the sweetness from the cinnamon and liquorice root. I can find both, but they don’t taste sweet. The cinnamon is reminding me a bit of chai, and it’s making me wonder if a spot of milk might not suit this tea nicely. On the other hand the thought of liquorice root and milk together just doesn’t really work in my head at all.

Mostly, I’m just picking up the tea, and while it doesn’t say anything about the origins of it other than it being Indian, it definitely feels Indian too. It’s got a full sort of flavour and the liquorice root and the cinnamon is just sort of undertones rather than taking over the flavour.

It’s not really what I was expecting (I don’t even KNOW what I was expecting), but I definitely like it. I think I’ll have to experiment a bit with milk and cane sugar, because I think it might work with either of those two. But not both, I think. Not at the same time, anyway.


This makes me sad. I was thinking of ordering, because I LOVE licorice in tea (I am obsessed with a licorice blend I bought locally). I guess I’ll pass this one up. Have you tried any other 52Teas?


Not yet, I only just got them today. It’s my first order there after having begged and whined and pleaded with them to offer shipping to Denmark. :)
I’m thinking perhaps a little bit of sugar might bring the liquorice root out more, but I haven’t tried it yet. I can pick it up in the flavour as it is, but it’s not a dominant flavour.


A name like Black Satin makes me think that a tea should be undoubtedly luxurious. Sounds like this one missed the mark a bit? If it’s enjoyable it’s enjoyable, though!


I don’t know, really. I like it more and more every time I have it. I’ve reached a point now where I dread running out and therefore don’t drink it.


HAHAHAHA I hate it when I do that. Makes me wish I could just win the damn lottery already.

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drank Chai tea by Luka Te m.m.
1328 tasting notes

I can’t seem to make this consistently. Maybe it has something to do with whether or not it boils over horribly. Last time it boiled over and it turned out kind of concentrated and sweet. This time it didn’t boil over and it’s extremely peppery.

I could still live without the pepper.

It’s very christmassy, I think the next step on the christmassy scale would be glögg (http://en.wikipedia.org/wiki/Mulled_wine#Gl.C3.B6gg) and that’s an entirely different thing.

I’m being encouraged to try and blend my own, so I’ll probably give that a go one of these days.

PS: The link up there looks strange, but it’s been tested and it works. Even if it looks strange.

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drank Ying De Hong by TeaSpring
1328 tasting notes

Goodmorning Steepster. If it is a good morning. I doubt it.

It’s one of those mornings where I first woke up and went, “OMG it’s light outside, I’m late for work, why did the alarm clock not ring?” and I’m halfway out of bed in a state complete panic before I remember, “Oh wait, I think it’s sunday…”

And then went back to sleep which turned out to be stupid because I proceeded to have a strange dream about nuts and woke up with a massive headache. Lovely.

This calls for a good plain black, and while I had initially thought Lapsang Souchong, I changed my mind and decided that I might as well finish off this tin instead. Apart from the Pu Ti Cha which is for even more special occasions than the Pai Mu Tan, I’m officially run out of Teaspring teas.

So what do we think of it? I can’t remember what I thought the last time I had it but the rating I’ve given it seems to be a bit mediocre. The aroma reminds me of english breakfast. It’s the same sort of prickly tea smell with honey notes that you also get in the average Ceylon. It has a bit of that special Ceylon smell. I wonder if that prickly bit is what people mean when they say ‘peppery’, although it doesn’t remind me of pepper at all.

Teaspring describes it as having a peppery note and a sweet finish. If the prickly that doesn’t remind me of pepper at all is the peppery note, then I’ve found it. If it isn’t, then I’m stumped. Not sure about the sweet finish, though. I’ve got a finish that’s different from the initial flavour, yes, but I wouldn’t call it sweet. I’d call it… slightly grassy. Slightly green. Mostly though I’ve got the peppery stuff in the aftertaste.

It’s a pretty strong black, this. Dark in the cup too and with plenty of flavour. LOTS of flavour. It’s just a shame that it’s not a flavour that shouts, “HEY! DRINK ME!” At least it’s not shouting very loudly. I might as well have had a Ceylon or a good quality english breakfast blend.

I’m pushing the rating up a bit, though, because it’s better than that when put in the right comparisons. But I can’t give it more than this.

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drank Pai Mu Tan by Luka Te m.m.
1328 tasting notes

Seventh steep now while watching Midsomer Murders and still no crutches. It’s definitely getting a bit thin now, but still seven steeps is like a new record for me. I’m really depending on that little stir before drinking to get it all well-mixed at this point. Don’t get me wrong, there’s still plenty of flavour at this point. It just that it comes with a side of… water. It’s like you get two different flavours. There’s the white tea. And then there’s the hot water.

(And for those keeping track, Barnaby is put on a diet and to make matters worse is initially put on the case of a stolen goose. So much lol involved with this. Poor Barnaby!)

EDIT: 8th steep like 7th. Nothing new here. Just wanted to add in a reminder about the Travelling Teabox! Don’t forget to sign up by emailing me at [email protected] before 2009 is out. Details on the forum thread here: http://steepster.com/discuss/102-travelling-teabox

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drank Pai Mu Tan by Luka Te m.m.
1328 tasting notes

STEEPSTER! You are BACK! Never leave me again! cries, cuddles

This is the fifth steep of these leaves, the same leaves that I started last night. I’ve been so panicky about Steepster not working that I kept forgetting to make tea. I boiled water for these leaves several times and then forgot to use it so the water got way too cold. You would think this downtime would mean that I’d be getting my chores done instead, but uh… Let’s talk about something else.

But we’re back in business (I hope), although I’ll probably be pressing post with my fingers crossed.

For four steeps now, and one of them a bit overdone, I’ve used these leaves with success and lots of flavour. No crutches this time at all. They fade a little but it’s not really noticeable. If you served fourth steep of this and didn’t tell me it was a resteep, I’d never catch on.

The thing with steeping in the cup instead of the pot though, is that in the cup I feel like I get the best result if I give it just a little stir before drinking so that the concentration of extract from the leaves is the same all over the cup, or the top ‘layer’ is just warm water. This happens automatically when pouring from the pot.

I’ve kicked the rating the rest of the way up and am making myself a sixth steep now (still without crutches) in celebration of Steepster coming back to me after several hours (so many hours!) apart.


Our overlords are creating a horrible addiction.


Yes… Does this mean that before we know it they’ll start charging money for an account? O.o
(To be completely honest, though, I can think of a few things and a few features that I would happily accept as paid account perks…)

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drank Caramel by Luka Te m.m.
1328 tasting notes

Yeah, I know I just said ‘Pai Mu Tan for the rest of the evening’ a little while ago. But then Mike went and logged that caramel tea of his, and whenever he does that, I want a cup of mine. It NEVER fails, it’s totally contagious right out through the internet and the monitor and everything.

And the weird thing is, mine really just kind of mediocre… Yeah, I don’t get it either but there you are.

I think I’ve managed to make it a wee bit better today than usual though. I just made a little cup, but there is some more caramelly flavour than usual on top of the tea flavour, so I gave the rating a notch upwards.

So cheers. :)

Haha…glad I could help :) Cheers!


Aaaand now I just ordered today’s Select. Partly because of our conversation and partly because of my fascination with trying different caramel infused teas…


www.botanicalindulgence.com has a WONDERFUL caramel oolong.


Thanks for the rec, will check it out.


Mike, I’m glad I can send some evil influence right back where it came from. :D

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drank Pai Mu Tan by Luka Te m.m.
1328 tasting notes

Celebration/Comfort tea.

Celebration: New dashboard FTW!!!! That’s pretty much how I imagined it once people started suggesting tabs. I’m especially in love with the tab about notices about posts that I made. No more having to scroll through tons of notifications, keeping an eye out for my name. YAY!

Comfort: Taxes FTL! >:( Long story involving own stupidity and unexpected december expense. BOO!

Needless to say there was only one tea I could possibly drink today.

It doesn’t really work very well when the cup isn’t big enough that I can drain my small pot in one go, so for the next steeps I’m just going to transfer some of the leaves directly to my little cup and hope I can get it right. I don’t usually use these little cups… Eh well, I can add more from the pot and I can take some out of the cup. How hard can it be?

So yeah, this last bit of the first steep is a bit over-done. It’s got a slightly dry quality to it and the flavour doesn’t win from being somewhat stewed.

It’s a bad day when you need a comfort tea after having had celebratory tea! O.o

Luckily, the second cup brewed directly in the cup is more up to par with previous experience with this tea. It’s a bit strong, so I’ll have to remove a few of the leaves, but it’s definitely better. Much nicer and sweeter, even after leftovers of last night’s slightly spicy dinner. This tea works remarkably well as a dessert, actually. It can’t completely replace a good cake or ice cream or pudding or what have you, but it’s a nice after-meal tea.

I think I’ll stick to this for the rest of the evening.

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drank Chai tea by Luka Te m.m.
1328 tasting notes

Tonight I am absolutely for absolute certain going to bed at a decent hour! And I refuse to lie awake until half past 1 too.

So tonight I’m having just-before-bedtime chai. Tea before bed isn’t usually a problem for me sleep-wise, so what I’m really looking for here is the warm milk aspect to hopefully help me fall asleep afterwards.

Of course… There is a fairly good chance that this is going to be pretty awful, due to getting sidetracked and the whole thing boiling over. Gah! Yay for ceramic cooktop scraping things. grumble

The taste is a bit… concentrated. Especially in the sugar department. Probably due to having overdone it a bit on all the boiling steps, but it’s totally drinkable and the flavour hasn’t been significantly changed. It doesn’t taste burned or anything. There’s just less of it this time than there was the first time I tried it.

The fact that it’s sweeter this time helps with the pepper taste too. But I could still have lived without the black pepper. Easily.

And this me now going to bed at a decent hour. Goodnight steepsterites. (<—-and thank you Takgoti for this awesomesauce word)


the last time I made chai, I let the pot boil over too (after I added the milk). we have the flat top range, so it looked awful.

sweet dreams!


No worries! Thanks for spreading the steepsterite love!

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drank Apricot by Adagio Teas
1328 tasting notes

Travelling Teabox planning in second stage now, as in taking addresses of participants and people (hopefully) signing up and stuff. So far this stuff is way easier to organise than I had imagined.

I’m making a pot of this here apricot tea because apricots are yummy and so by extension so should apricot tea be. I refuse to accept the rating I’ve already given it as truth. (And kindly don’t point out that peaches and pears are also yummy but just not in tea.) Secondly, I’m feeling like this sample has been kind of neglected. I can’t remember when the last time I had any of it was, and I’m frankly puzzled as to how there can only be about a fifth left of the sample tin. If I hardly ever drink this, then where did the rest go??? O.o

It tastes a bit watery… On the other hand I did just have dinner and it involved a lightly spicy sauce which may have affected my tastebuds somewhat. With my tongue in this state, it doesn’t even taste that apricotty. Looks like it won’t be today that I can shift the rating on this one. How sad. :(


2nd stage! Yay!

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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