80
drank Shooting Starfruit by DAVIDsTEA
894 tasting notes

Putting together a package for albertocanfly reminded me to try this one again. Opening the package I’m reminded of why I bought it – it smells absolutely amazing. Sweet and just bursting with tropical fruit fragrances. I would wear perfume that smelled like this.

Steeped, the liquor is a clear golden colour and smells almost as strong as the dry leaf, with a vegetal note that makes it even more fresh and summery, like freshly cut stems.

At 5 minutes it’s a little weak. A couple extra minutes helps it along. The sip itself is a little bland – I want it stronger and to not have that hot water taste, and there’s a hint of a metallic flavour that might be the tea or might be my water. However, the finish is fantastic. Long and fruity, there’s notes of star fruit and apple skins, maybe some mango too. A touch sweet and a touch tart. There’s some vegetal tanginess on the finish that comes and goes pretty quick, but the fruit flavours stick around for a nice, long time.

I don’t think I’ve ever had a tea that I wanted to hurry up and swallow so I could get to the finish, but that’s where this one really shines. That and the fragrance, my god!

Thankfully, the more it cools, the more the whole sip improves. Cold is probably the way to go with this one.

Edit: OMG. I ate the steeped leaf instead of throwing it in the trash. Best decision ever. It’s like a beautiful fruit salad dessert.

Flavors: Apple Skins, Fruity, Mango, Sweet, Tangy, Tart, Vegetal

Preparation
195 °F / 90 °C 1 tsp 7 OZ / 207 ML

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Bio

I grew up drinking jasmine green tea with meals, but really fell in love with tea on a trip to Britain in elementary school. My first great love was Earl Grey, and I still adore it and all its variants.

I discovered the beauty of loose leaf tea much later, when, on impulse, I picked up a few teas that were on clearance at a home store. My introduction to loose leaf teas were Masala Chai and Provence Rooibos by the Metropolitan Tea Co and an unknown brand of kukicha and gyokuro (little did I know what a precious treasure I’d stumbled onto with that.)

At the time I was lucky to live in a place with multiple tea shops and several places to have afternoon tea, which is a delight I still miss.

Tea is part of my daily ritual and a nice, affordable way to appease the collector in me.

I enjoy distinctive whites, greens and oolongs, flavoured blacks, and herbals that are heavy on the citrus, lavender or mint.

Rating rubric, to give myself some consistency:
0-15 Yuck, not even drinkable.
16-30 Disappointing, not really inclined to give it a second try.
31-45 Disappointing, but maybe there’s potential? Worth one more try, prepped differently.
46-60 Mediocre, not terrible but not memorable.
61-75 Not bad. I’ll definitely finish what I have and might buy again.
76-90 Very enjoyable. Tasty, complex, it’ll keep me coming back.
91-100 BEST! I love everything about it and I will drink it forever.

Beyond tea, I’m a sex educator, polyamory activist, and radical queer. I love backwoods camping, abstract painting, baking & cooking, nail polish, cats, ceramic sculpture, and home nesting.

Location

Winnipeg, MB, Canada

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