70

My last cup of this used old leaf and it was not good. I figured I might as well give it another try though, this time with freshly bought stuff, and steeped a little differently.

On the nose there is earth, butter, sweetness and fruit. The liquor brews up a very dark brown, almost like coffee but just a little redder around the edges.

This time it’s much much better. There’s some characteristic pu’erh mustiness at the start of the sip with some earth. A bit of creaminess from the coconut, and a distinct strawberry note. Also a hint of licorice and a bit of a numbing mouth feel as I’ve come to associate with pu’erhs. The licorice develops a bit more on the finish and there’s a very creamy mouth feel that lingers.

I don’t know if I’d restock this, but I’ll definitely finish what I have.

Flavors: Butter, Coconut, Creamy, Earth, Licorice, Musty, Strawberry

Preparation
205 °F / 96 °C 0 min, 30 sec 2 tsp 8 OZ / 236 ML
Daddyselephant

I’m always impressed that Bulk Barn as teas, but my experience has been that tea from Bulk Barn, well…tastes like Bulk Barn. Stale, a mix of spices, and just…okay.

Anlina

They can be a bit hit or miss. I really love their orange oolong. I guess it probably all depends on how quickly their tea stock turns over, and if the bins are getting contaminated. I’ve generally found it worthwhile to try their stuff, as it’s super cheap and you can buy a single cup sample if you want.

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Daddyselephant

I’m always impressed that Bulk Barn as teas, but my experience has been that tea from Bulk Barn, well…tastes like Bulk Barn. Stale, a mix of spices, and just…okay.

Anlina

They can be a bit hit or miss. I really love their orange oolong. I guess it probably all depends on how quickly their tea stock turns over, and if the bins are getting contaminated. I’ve generally found it worthwhile to try their stuff, as it’s super cheap and you can buy a single cup sample if you want.

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Bio

I grew up drinking jasmine green tea with meals, but really fell in love with tea on a trip to Britain in elementary school. My first great love was Earl Grey, and I still adore it and all its variants.

I discovered the beauty of loose leaf tea much later, when, on impulse, I picked up a few teas that were on clearance at a home store. My introduction to loose leaf teas were Masala Chai and Provence Rooibos by the Metropolitan Tea Co and an unknown brand of kukicha and gyokuro (little did I know what a precious treasure I’d stumbled onto with that.)

At the time I was lucky to live in a place with multiple tea shops and several places to have afternoon tea, which is a delight I still miss.

Tea is part of my daily ritual and a nice, affordable way to appease the collector in me.

I enjoy distinctive whites, greens and oolongs, flavoured blacks, and herbals that are heavy on the citrus, lavender or mint.

Rating rubric, to give myself some consistency:
0-15 Yuck, not even drinkable.
16-30 Disappointing, not really inclined to give it a second try.
31-45 Disappointing, but maybe there’s potential? Worth one more try, prepped differently.
46-60 Mediocre, not terrible but not memorable.
61-75 Not bad. I’ll definitely finish what I have and might buy again.
76-90 Very enjoyable. Tasty, complex, it’ll keep me coming back.
91-100 BEST! I love everything about it and I will drink it forever.

Beyond tea, I’m a sex educator, polyamory activist, and radical queer. I love backwoods camping, abstract painting, baking & cooking, nail polish, cats, ceramic sculpture, and home nesting.

Location

Winnipeg, MB, Canada

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