My first try with this tea was so light it was barely worth commenting on. I steeped 2.5g in 8oz of 60C water and no matter how long a steep, I didn’t get much flavour from the leaves.
This time around, I tried 3.5g in 80C water, and it’s much, much better. The liquor is yellow and smells sweet. The flavour is a bit grassy, but more sweet, dry hay than fresh cut green grass. There’s nutty notes, and maybe a hint of kale and honey.
I’m really enjoying this cup a lot. Easy to drink, complex but still delicious if you’re sipping absentmindedly.
Edit: Holy smokes. I steeped a second cup from the same leaves and forgot about what I was doing. This cup was much more vegetal, noticeably astringent (but not unpleasantly so) and just bursting with honey flavour. What an interesting development, particularly for a sencha!
Flavors: Astringent, Grass, Hay, Honey, Kale, Nutty, Sweet, Vegetal