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1/27/14 3rd in an Earl Grey tasting. 1tsp/6oz/212F/3min. 1tsp. sugar. 3min cool. This tea is rather old, and the light leafing and short steep of the standard worked against it. The brewed tea had a faintly citrusy day old cookie dough kind of scent, and was a brown/amber. The taste was slightly watery, with a faint trace of bergamot and an understated pepperiness from the base tea. Once the sugar came into play it was a very drinkable, if weak, cup.

Preparation
Boiling 3 min, 0 sec

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I love tea, cooking, and fiber arts.
I love ISO 3103 for just existing.
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