25 Tasting Notes

89

One of my favorites from Stash. Being a sufferer from acid reflux, due to it being a side effect of my blood pressure pills, this tea soothes and lessens the impact from that problem. It also tends to make me sleepy, so I drink a cup about a half an hour before I lay down for a night’s sleep.

Preparation
190 °F / 87 °C 5 min, 0 sec

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86
drank Chai Redbush by Yogi Tea
25 tasting notes

Being a big fan of Clove, I find this Chai blend very tasty and relaxing. As others have written here, the Clove tends to overpower a bit, but that is the reason I bought this tea, so I’m very happy. In fact, I sometimes add a drop of Clove Oil to boost the scent a bit.

Preparation
185 °F / 85 °C 5 min, 0 sec

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52

This combination sounded interesting, so I decided to pick up a box. While the tea has a pleasurable taste, I found the dried Blueberry scent very oft-putting. It just doesn’t smell natural and kind of dampens your enjoyment of this blend.

Preparation
185 °F / 85 °C 5 min, 0 sec

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91
drank jasmine yin hao by SerendipiTea
25 tasting notes

This is a delightfully aromatic blend of Jasmine petals and Chinese Pouchong Green tea. I add a bit of Lemon, alongside a small amount of Agave Nectar and it’s a cup of pure heaven.

Preparation
180 °F / 82 °C 4 min, 0 sec

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34
drank Gen Mai Cha by SerendipiTea
25 tasting notes

I generally drink SerendipiTea’s Jasmine Yin Hao, but the girl behind the counter at my favorite coffee/tea shop recommended I try this. Sorry to say that I didn’t care for this at all. The aroma and taste reminded me of stale Rice Krispies.

Preparation
180 °F / 82 °C 3 min, 0 sec

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