30
drank Kokeicha by Narien Teas
25 tasting notes

This may considered a treat in Japan, but it yielded a murky brew, that I found a bit odd tasting. It’s not a bad tea, but the description of an iodine hint is definitely true. Supposedly, you can incorporate this tea when cooking breads and cookies, and that’s probably what I’m going to do with it. I think it would go nicely in a Zucchini bread.

Flavors: Iodine, Vegetal

Preparation
175 °F / 79 °C 3 min, 30 sec 2 tsp 10 OZ / 295 ML

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