105 Tasting Notes

85
drank 2017 lao ban zhang by Chadao.de
105 tasting notes

Beautiful full-bodied with a very silky texture and from the first sip on intensely fresh-floral, slightly bitter notes as well as a discreetly invigorating Qi. Undoubtedly a very good tea, but for my taste a little too “clean”.
Images and more at https://puerh.blog/teanotes/2017-lao-ban-zhang

Flavors: Bitter, Floral, Flowers, Round , Smooth, Sweet

Preparation
8 tsp 3 OZ / 80 ML

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70

Slightly bitter, nutty-earthy and slightly bitter after old books, no “where dui wei” any more present, quite persistent though somewhat mixed leaf quality.
Images and more at https://puerh.blog/teanotes/2000-old-warrior-clt

Flavors: Bitter, Earth, Nutty

Preparation
8 g 3 OZ / 80 ML

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85
drank GuShu Yibang ’11 by pu-erh.sk
105 tasting notes

Beautifully spicy and oily without being too heavy, but still with an interesting texture. Unfortunately only very discreet Qi. [only had a sample]
Images and more at https://puerh.blog/teanotes/2011-yibang-prsk

Flavors: Floral, Honey, Spicy, Sweet, Thick

Preparation
10 g 3 OZ / 100 ML

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77
drank 2002 Smoky Lee by pu-erh.sk
105 tasting notes

Traditional-stored Sheng with barbecue sauce – that’s how this tea can be summed up. Moist, warm, woody-sweet notes under a very intense layer of smoke, which is not a bit aggressive but a very pleasant, super soft texture. Rather unsorted leaves – from large, strong leaves to the whole branch – everything is included, which makes this already extraordinary tea even more extraordinary.
Images and more at https://puerh.blog/teanotes/2002-somkey_lee-prsk

Flavors: Leather, Smoke, Sweet, Wet Wood, Wood

Preparation
10 g 3 OZ / 100 ML

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77
drank 2002 Smoky Lee by pu-erh.sk
105 tasting notes

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75

Interesting fragrance, but very light in taste and reminds of white tea. A pleasant, calm tea for a longer infusion time.
Images and more at https://puerh.blog/teanotes/2016-secret-garden-eot

Flavors: Flowers, Hay, Sweet

Preparation
8 g 80 OZ / 2365 ML

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85

Soft and heavy, due to a certain humidity a very nice moss note which also makes the tea look much older.

Images and more at https://puerh.blog/teanotes/2015-huangshanshu-15-trees-eot

Flavors: Heavy, Moss, Nutty, Vegetal, Wet Moss, Wet wood

Preparation
8 g 3 OZ / 80 ML

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73

At the beginning, very nutty and floral-vegetable with slight herbal notes, the aromas transform into a pleasant, freshly bitter-sweet blend with subtle fruitiness. Slightly light body and rather coarse in the processing but altogether very tasty and multi-faceted.
Images and more at https://puerh.blog/teanotes/2017-bangdong-sheng-cha-mc

Flavors: Bitter, Fruity, Herbaceous, Nutty, Sweet, Vegetables

Preparation
8 tsp 80 OZ / 2365 ML
Sqt

Oooh nice to see somebody else trying teas from Moychay :)

Alexander

some are quite nice and offer lot of value for the money (from the ones I’ve tried luckly the ones I got Bings of) – good Daily Drinkers :)

Sqt

Yep, I dropped by their teahouse in Moscow last year and tried a few, and left with a pile of cakes :D

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62

Heavily spicy, bitter-fruity, discreetly herbaceous and slightly astringent with very beautiful, intense citrus notes and a long-lasting sweetness.
Images and more at https://puerh.blog/teanotes/2016-meng-wang-sheng-cha-mc

Flavors: Astringent, Bitter, Citrus, Fruity, Herbaceous, Spicy, Sweet

Preparation
8 tsp 80 OZ / 2365 ML

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85
drank 2009 Ba Wang Shu Cha by Moychay
105 tasting notes

Super heavy, soft and thick, intense after dark chocolate with a distinctive bitterness and subtle sweetness. Without any trace of fruitiness.
Images and more at https://puerh.blog/teanotes/2009-ba-wang-shu-cha-mc

Flavors: Bitter, Chocolate, Heavy, Sweet, Thick

Preparation
8 tsp 80 OZ / 2365 ML

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