98 Tasting Notes

73

At the beginning, very nutty and floral-vegetable with slight herbal notes, the aromas transform into a pleasant, freshly bitter-sweet blend with subtle fruitiness. Slightly light body and rather coarse in the processing but altogether very tasty and multi-faceted.
Images and more at https://puerh.blog/teanotes/2017-bangdong-sheng-cha-mc

Flavors: Bitter, Fruity, Herbaceous, Nutty, Sweet, Vegetables

Preparation
8 tsp 80 OZ / 2365 ML
Sqt

Oooh nice to see somebody else trying teas from Moychay :)

Alexander

some are quite nice and offer lot of value for the money (from the ones I’ve tried luckly the ones I got Bings of) – good Daily Drinkers :)

Sqt

Yep, I dropped by their teahouse in Moscow last year and tried a few, and left with a pile of cakes :D

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62

Heavily spicy, bitter-fruity, discreetly herbaceous and slightly astringent with very beautiful, intense citrus notes and a long-lasting sweetness.
Images and more at https://puerh.blog/teanotes/2016-meng-wang-sheng-cha-mc

Flavors: Astringent, Bitter, Citrus, Fruity, Herbaceous, Spicy, Sweet

Preparation
8 tsp 80 OZ / 2365 ML

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85

Super heavy, soft and thick, intense after dark chocolate with a distinctive bitterness and subtle sweetness. Without any trace of fruitiness.
Images and more at https://puerh.blog/teanotes/2009-ba-wang-shu-cha-mc

Flavors: Bitter, Chocolate, Heavy, Sweet, Thick

Preparation
8 tsp 80 OZ / 2365 ML

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55

Heavy and thick, bitter and earthy without unpleasant notes.
Images and more at https://puerh.blog/teanotes/2016-shu-neng-sheng-qiao-mc

Flavors: Bitter, Earth, Heavy, Thick

Preparation
8 tsp 80 OZ / 2365 ML

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70
drank 2017 Dian Hong Cha by Moychay
98 tasting notes

More atypical Hongcha – spicy and fruity without any great sweetness and without maltiness. Pleasantly bitter but slightly light.
Images and more at https://puerh.blog/teanotes/2017-dian-hong-cha-mc

Flavors: Bitter, Fruity, Spicy

Preparation
8 tsp 100 OZ / 2957 ML

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55

Heavy and spicy, astingent and smoky with a light bitterness.
(Just had a small sample, so one session only)

Flavors: Astringent, Bitter, Smoke, Spicy

Preparation
8 tsp 80 OZ / 2365 ML

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85

Typical Hongcha notes and sweetness with little and rather untypical maltyness. Pleasant bitterness and astringency, as often to be found at Sheng Pu’erhs.
Images and more at https://puerh.blog/teanotes/2017-beyond-the-clouds-eot

Flavors: Astringent, Bitter, Malt, Spicy, Sweet

Preparation
9 tsp 90 OZ / 2661 ML

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100

Super heavy and full-bodied with an very spicy sweetness and subliminal bitterness which numbs the tongue. Wet-storage character but still a super strong tea and a very relaxed qi.
Images and more at https://puerh.blog/teanotes/2008-bulang-ancient-tree-eot

Flavors: Bitter, Heavy, Smooth, Sweet, Wet wood

Preparation
10 tsp 100 OZ / 2957 ML
mrmopar

This one is so good…..

Alexander

Indeed, absolutely love this one! One of the best more traditional stored Shengs ever.

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85

Mellow, multifaceted profile, light and fresh with an undeniable wild origin, this tea is lighter than its 2016 version (Tea Club only) and more similar to the 2017 Secret Forest Wild: A tame and calm wild Sheng.
Images and more at https://puerh.blog/teanotes/2017-wuliang-wild-eot

Flavors: Bitter, Fruity, Sweet

Preparation
8 tsp 80 OZ / 2365 ML

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70

At first very spicy and nutty, which turns to a slightly bitter floral note. Somewhat astringent and very fresh.
Images and more at https://puerh.blog/teanotes/2017-nancai-ancient-eot

Flavors: Astringent, Bitter, Floral, Nutty, Spicy

Preparation
8 g 3 OZ / 80 ML

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