Recommended
Warm and soft with an intense woody note, beautiful sweetness and subtle bitterness and a slight sourness, which even gives the tea a slight aggressiveness with increasing infusions. Lots of endurance and very beautiful, large leafes – a perfect example of good Bangwei!
Images and more at https://puerh.blog/teanotes/2007-bang-wei-tu
Flavors: Astringent, Bitter, Sour, Sweet, Wood
Preparation
10 g
3 OZ / 100 ML