60
drank 1999 Cangmi by Yang Qing Hao
124 tasting notes

All in all a rather light tea, which shines through ts typical yang-storage note and a nice camphor note, despite the subsequent pressing fortunately not too “dry” and with a calm, warm character. However, as far as body and Qi are concerned, there is hardly anything that can be tickled out of the tea – with a proper dosage and a longer brewing time one only strengthens the astringency.

Images and more at https://puerh.blog/teanotes/1999-cangmi-yqh

Flavors: Camphor, Leather, Wood

Preparation
10 g 3 OZ / 100 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Puhead and teaware-lover.

Location

Germany

Website

https://puerh.blog

Following These People

Moderator Tools

Mark as Spammer