Found a sealed sample of this sitting in my tea trunk. Purchase records indicate I bought it about 9 months ago.
Brewed a small (I forgot to record how many grams) amount in a 150 ml gaiwan, 208F water.
Steep 1, 5 seconds: Rich roastiness, hint of sweetness. Light, smooth aftertaste
Steep 2, 5 seconds: Roastiness starts giving way to a bit of nuttiness. Sweetness still there. Aftertaste becomes more prominent and sweet.
Steep 3, 10 seconds: Roast still present but now more nutty with some floral notes. Smooth, sweet aftertaste that lingers for a short period of time.
The roast fades away increasingly with each steep as the aftertaste becomes stronger. There’s a light dryness to the aftertaste that’s quickly followed by some sweetness on the sides of the tongue. I was worried that the floral would become more apparent (I’m not a huge fan of florals) but it’s just been lurking quietly in the background providing some support to the roast (that’s starting to taste a little mineral) and nuttiness.
While not my favourite Muzha (the aftertaste is a little weaker than the ones I’ve had previously, though I’ve admittedly only tried a few), this is the only one that’s still available for purchase (the others I loved have long been sold out).