246 Tasting Notes

67
drank Assam CTC Granular by Andees
246 tasting notes

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77

Wow, tis been awhile, 4 years, since I entered this tea into the database. Looks like I’m the only one who ever reported it. Now I’m reporting the last of its gone. Still a pretty good tea…not my favorite, but I’ve come across Many worse.

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90
drank Lemon Tea by Dilmah
246 tasting notes

I have been drinking this for a couple of months now…it is my “don’t have time, don’t want to take time” grab a tea bag remedy right now. Definitly still in my favorites list, still looking for more. The lemon, when brewed up a bit long, reminds me of lemon scented Pledge furniture polish…ya, not a real good thing..even a bit “waxy” :(

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75
drank Earl Grey (K-Cup) by Twinings
246 tasting notes

As Earl Grey’s go, this is pretty far down on my list of preffered options…although ANY tea is preferrable to NO tea…well, unless its roobios (blech!). Brews strong on a “normal” cup, you can easily get two from the K-cup. I usually brew a 12oz run followed immediately by an espresso cycle to top off the mug.

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90
drank Lemon Tea by Dilmah
246 tasting notes

Encouraged by my experience with Dilmah Earl Grey tea bags, I picked this up at the dollar store ($2.00/30ct tea bags). Brewed for 3 1/2 minutes with boiling water. I could smell the lemon in the steam. Has nice, even citrus lemon flavor. Not harsh like lemon rind or lemon oil. Everything the package claimed to be and a fine tea too.

Preparation
Boiling 3 min, 30 sec

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90
drank Earl Grey by Dilmah
246 tasting notes

This was a Christmas present…sort of a stocking stuffer. I was expecting trash tea; I got a gold mine! I love Ceylon teas and this was advertised as a pure Ceylon based Earl Grey. The tea has a wonderful, sharp, acidic bite with a nice citrusy bergamot scent. For what is probably a bargin basement box of tea, I am much impressed.

Preparation
205 °F / 96 °C 3 min, 0 sec

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57
drank Berry Blues by Adagio Teas
246 tasting notes

A friend got a sample of this and I got to finish off his sample. I’m not sorry there isn’t any left. The dry tea smells clearly of dried blueberries. That is important, because I know that (to me) blueberry juice is just a sweet ho-hum… On to the tea…
It brewed up surprisingly dark for an herbal, reddish like a Ceylon. Blueberry = Sweet in my mind. This tea wasn’t sweet — It was sour! A direct kick to the back edges of my tounge with no apologies. The true components of the tea shine through…rose hips and hibiscus (I looked it up). I don’t get blueberries out of the this — I get cranberries! There were a lot of dried apple pieces, easily 1/3rd of the bulk of the tea mix. I didn’t detect any apple flavor directly..the other components were just too bold, but I think the apple smoothed over the sour components and kept the result from being puckering sour.
Bottom line: I’d drink this again, but I think blueberry isn’t an accurate representation of what it delivers.

Preparation
185 °F / 85 °C 7 min, 0 sec

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73
drank Orange Dulce by Mighty Leaf Tea
246 tasting notes

Had this with lunch yesterday…its not what I expected. If it has “orange” in the name, I expect orange in the flavor. Didn’t get that, not a single peice of orange peel in the tea bag; what I got was a bit of flowery jasmine and smooth vanilla creme. Still quite nice with my Chinese food lunch, but I consider it a bit of a “bait-and-switch”.
Brewed very light in the cup, I blame the instant hot water tap with being not hot enough…that and the bags a bit skimpy.

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95
drank Royal Tea B.O.P by Tea Tang
246 tasting notes

Royal Tea B.O.P [the blue tin] is a ceylon blend brought back from Sri Lanka by a workmate. This is advertised as a pure high grown ceylon blend and it delivers everything you’d expect. Brews clear and bright in the cup with a hit of red in the brown. Light in the mouth with a nice astringency and good flavor. A nice bite without being bitter.

Preparation
205 °F / 96 °C 3 min, 0 sec

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90
drank Royal tea BOPF by TeaTang
246 tasting notes

Pulled this one forward on the shelf. As I mentioned before, its finely granulated; I didn’t trust a measuring spoon, so I did the “two full pinches” method…perfect for a 12oz mug. Again, nothing really outstanding, a good tea that is very drinkable and forgettable (not in a bad way).

Preparation
205 °F / 96 °C 3 min, 0 sec

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Bio

I remember when I discovered that there was more to tea than hot or iced. I was given a loose tea sampler (M.T.W.) and a stainless steel tea ball as a Christmas gift many years ago. That was the start of what will be a life-long love of fine tea. I discovered Steepster from a blog entry on the Mark. T. Wendell website…and have, from Steepster, discovered even more fine teas and vendors. I decided to post my thoughts in the hope that others discover a good, fine tea.

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Austin, Texas

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