Used a bit extra (1 1/2 teaspoons) dry tea this time, as the tea is in large fragments (~1 – 1.5cm). Hot water from the coffee brewer and 4 minutes steep yielded a light rust/brown tea that is very mild in flavor. Not grassy in flavor…I can’t quite nail it down.

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I remember when I discovered that there was more to tea than hot or iced. I was given a loose tea sampler (M.T.W.) and a stainless steel tea ball as a Christmas gift many years ago. That was the start of what will be a life-long love of fine tea. I discovered Steepster from a blog entry on the Mark. T. Wendell website…and have, from Steepster, discovered even more fine teas and vendors. I decided to post my thoughts in the hope that others discover a good, fine tea.


Austin, Texas

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