drank House Chai by The Steeping Room
244 tasting notes

backlogging from last night. So I finally opened the sample I bought. This chai is finely chopped/processed. Brews (in water) to a very dark liquor. It is quite spicey with a healthy black pepper or ginger heat. Needs a touch of sugar, IMO, to bring out the sweet spices.

205 °F / 96 °C 3 min, 0 sec

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I remember when I discovered that there was more to tea than hot or iced. I was given a loose tea sampler (M.T.W.) and a stainless steel tea ball as a Christmas gift many years ago, by whom I cannot remember. That was the start of what will be a life-long love of fine tea. I discovered Steepster from a blog entry on the Mark. T. Wendell website…and have, from Steepster, discovered even more fine teas and vendors. Bravo!


Austin, Texas

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