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I am sure I’ve reviewed this tea before, but I tried something different this time. Long story short, our Keurig died after a long (5+years) life and my wife rushed out to replace it that evening (coffee addict that she is). I picked up one of the Keurig brand brewing baskets (that thing you use for your own coffee or loose tea) and a Keurig brand, 32oz carafe. I filled the basket with probably 2 tblspoons of HCS tea…about 2/3 full, and made a full pot of tea through the Keurig. OMG! way to much tea! I ended up with the most intense cinnamon tea you’ve ever seen, so cloudy with cinnamon. So sweet that you almost (almost!) couldn’t drink it. Liquid Red-Hots candies. I cut it 50% with plain water and drank the whole pot.
What?! I didn’t say it was bad, just liquid candy :)
Lessons learned: the Kuerig worked well, the carafe kept it hot all morning, HCS is still fantastic, start smaller with the experiments!

Flavors: Cinnamon

Preparation
180 °F / 82 °C 0 min, 15 sec 5 tsp 32 OZ / 946 ML

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I remember when I discovered that there was more to tea than hot or iced. I was given a loose tea sampler (M.T.W.) and a stainless steel tea ball as a Christmas gift many years ago. That was the start of what will be a life-long love of fine tea. I discovered Steepster from a blog entry on the Mark. T. Wendell website…and have, from Steepster, discovered even more fine teas and vendors. I decided to post my thoughts in the hope that others discover a good, fine tea.

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Austin, Texas

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