WOW! Do not use your normal tea measuring spoon! My first cup went down the drain…it was actually viscous at the bottom of the mug! Seriously, the directions are for 1 teaspoon to 1 cup of liquid (50% milk and boiling water). I don’t like it with milk (weird, I know) and figure about 1/2 tsp per cup of boiling water. Stir well, Stir often (keeps the solids in suspension).
Heavy clove and black pepper tastse. Cardamon in there too I’m thinking. This is the “Real Thing”…Soooo good.
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LOVE this. But I like the full teaspoon. I’ve also found boiling water necessary then just stirring til it’s cool enough to drink. Definitely cuts down on the chunky factor verses just using water cool enough to drink right away. You could also try what I do with matcha- when you get to the end just put a splash more hot water in to drink the last of the “sludge”.
LOVE this. But I like the full teaspoon. I’ve also found boiling water necessary then just stirring til it’s cool enough to drink. Definitely cuts down on the chunky factor verses just using water cool enough to drink right away. You could also try what I do with matcha- when you get to the end just put a splash more hot water in to drink the last of the “sludge”.