247 Tasting Notes

Sampler grab bag today. Did not care for this tea. I don’t know exactly what the turn off was, it just didn’t work for me. The smell of the dry tea was excellent, nice toasty coconut. The brewed tea didn’t seem to have any coconut smell, but a nice green tea smell. The tea tasted of green grass and raw coconut. I was expecting a nice and nutty toasted coconut, so it was disappointing.

Preparation
205 °F / 96 °C 2 min, 30 sec

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73
drank Japan Genmaicha by TeaGschwendner
247 tasting notes

I want to not like this tea. Firstly, its green. I don’t like green teas. Secondly, it has mouse turds in it. Ok, its really toasted rice, but I looked first, and read second. But on a cold, rainy afternoon, slaving away for my own portion of bread, it strikes a note with me. Toasted starchy cereal grains with the green vegetable underlying just works. Thumbs up for trying something new and having my expectations blown away (in a good sense, since I expected to hate it).

Preparation
195 °F / 90 °C 1 min, 0 sec

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97
drank Lady Grey by Twinings
247 tasting notes

A light flavored Earl Grey with more citrus than the regular Earl Grey. I also got a touch of smoke with this batch. Smooth, High Quality tea. I got this batch in tea bags, although it is availble in loose leaf. I don’t detect a difference in quality between the bags and the loose leaf, although I have a preference for loose leaf..

[edit]: smoke wasn’t from the tea as it turns out. There is no smoke component to LEG.

Preparation
Boiling 2 min, 0 sec

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24
drank Earl Grey by TeaGschwendner
247 tasting notes

Earl Grey No. 69 by Tea Gschwendner
“This is one of the worst Earl Grey’s i’ve come across. It has an overpowering bitter, chemical flavor.” That’s how I started this review, then I thought, “Earl Grey Bravo (Adagio) had the same issue the first time I tried it. Maybe I should brew it [No. 69] super short like I do EGB now.” So I did. Starting over…
This is not one of my favorite Earl Greys. It has a strong tea base with an overlying chemical flavor. In other words, brewing it shorter gave me less of a bad thing; which is not saying more of a good thing. Over all, I’d rather drink hot water.
[Edit 1/27] Gave away the remainder to another tea loving friend…they gave it back!

Preparation
200 °F / 93 °C 0 min, 30 sec

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90
drank UVA Highlands by Harney & Sons
247 tasting notes

RIP
The last steeping is cooling in my mug now…sadness.

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85
drank Earl Grey Bravo by Adagio Teas
247 tasting notes

I’ve taken to brewing this tea in Gong Fu style, using a very hot water and leaving the leaves in contact with the water only for 15-30 seconds. This method keeps the tea from becoming seriously over brewed and bitter, which happens VERY FAST with this tea. Latest batch is a bit light on the bergamot.

Preparation
Boiling 0 min, 15 sec
JacquelineM

Good idea! This is how I tend to brew Yunnan teas – they are so strong they make me feel like I am going to rocket out of the stratosphere! They taste sweet and full of caramel when brewed Gong Fu style.

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32

A note to the demise of this one…I threw the remainder away in the garbage…a fitting resting place.

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This is a nice, smooth Oolong from someplace. A friend at work brought this back from his visit home to Taiwan. Its all in Chinese, except for a single reference to www.gfbz.com, so thats how I filed it. That may just be the company that did the packaging…but the packaging actually merits comment. There are a dozen or so individual servings in the metal can, which is a “pop top/pull ring” sealed can. Each serving is vacumn packed in a pasticized paper bag. It seems to work well, the leaves smelled very fresh and vegetable when the serving package was opened
The leaves are compactly rolled, but unfurl to full sized leaves (torn edges) and soft stems and leaf buds when steeped. The brew is a pale yellow with a hint of rust when brewed in a clear glass carafe.
Taste is smooth, no bitterness. Not to much green leafy vegetable

Preparation
200 °F / 93 °C 3 min, 0 sec

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85
drank Black Dragon Pearl by Teavana
247 tasting notes

Finished the last two pearls. I’ve found 2 pearls, 4 minutes, boiling water makes a good 16oz mug for me. 3 pearls and a bit shorter time if I want to have a resteep available. Woody and bold come to mind as descriptions. Still has a slight burnt/hardwood smoke edge to it. It adds a bit of complexity.

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Profile

Bio

I remember when I discovered that there was more to tea than hot or iced. I was given a loose tea sampler (M.T.W.) and a stainless steel tea ball as a Christmas gift many years ago. That was the start of what will be a life-long love of fine tea. I discovered Steepster from a blog entry on the Mark. T. Wendell website…and have, from Steepster, discovered even more fine teas and vendors. I decided to post my thoughts in the hope that others discover a good, fine tea.

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Austin, Texas

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