257 Tasting Notes
another tea in my fall cupboard cleaning bunch…gotta make room for new ones as the weather gets colder. This Ceylon became one of my go-to teas for the occasion that I just wanted a nice, plain cuppa. Its brisk and can be easily overbrewed, but takes to watering (down) like a duck! Hot or cold.
This is the first of several teas I have finished off in the last week. I mention that because it was that good…it went first. This being a Nepal tea, I don’t know where it fits in the spectrum of India teas vs China teas. Based purely on taste and probably incorrect sterotypes of tea regions, I’d say its more of a Chinese tea…. Regardless, its lightness in body and flavor makes it a good sipping tea; the kind I like when I need something to occupy my hands and not my brain. Book reading tea.
I wasn’t sure what to expect from this tea; I don’t drink a lot of Darjeelings. I decided to be conservative when brewing it, so it only got about 3 minutes with cooler water (190) for the first steeping. Brewed in a clear glass carafe, it has a pale brown color, tending more towards yellow than red. It is a clear, sharp (vice translucent) brew that is light and clean in the mouth. A good tea without much outstanding, good or bad.
Preparation
I was a little out of it this morning when I made this…and I treated it like a black tea. BIG mistake. I got it over steeped and paid for it. A Very tannic and a bit bitter brew. Overpowering green vegetables.
I drank it anyway, I needed it, Anything!
The preparation details are “What Not To Do”
Preparation
Rating boost on this tea. I’m coming to appreciate its straight-forward, no frills tea flavor. Not a lot of complexity or subtlety; you don’t feel bad about slamming through a couple of cups in the morning as your wakeup cup(s)…you know that time, where subtlety and “fine flavor structures” are lost on the gunk in your mouth (or the mint toothpaste if you’ve gotten that far). 2nd steeps are good as the first.
Preparation
Chocolate, rasberries, and, fleetingly, some melon…thats what I smelled when I opened the sample envelope. A few minutes later, all I could smell was chocolate and rasberries, so I wasn’t holding out much hope for melon. I was a bit surprised though, the brewed tea has nothing of chocolate or rasberries, but a clear melon taste and a good melon smell. A very light tea, as you’d expect from a white base, even with 4 minutes of steeping. This one delivers what the name implies.