244 Tasting Notes

26
drank Rose Tea by Golden Moon Tea
244 tasting notes

OMG..this isn’t tea, its perfume. Two sips and I couldn’t carry on.
I gave it to a friend to try…He couldn’t drink it either. His comment: “It reminds me of soap…”.
He had the 1st steep, I had the second…I can’t imagine what the first was like….

Preparation
Boiling 3 min, 30 sec

Login or sign up to leave a comment.

70

I light brown even after 5 minutes of steeping, this tea can best be described as “light”. A light color, a light taste, a light weight…light.

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

86
drank Kashmiri Chai by Golden Moon Tea
244 tasting notes

Let me first say, this tea is delicious…close your eyes and just drink it. But, I’ve got to bust Golden Moon’s chops for relying on “spice oil”. You see, I’ve had this type of Chai from a company (who’s name I dearly wish I could remember) who used the real, whole spices to make it. GM’s attempt is more like camouflage for the “spice oil”. I searched the tea sample and found 1 1/2 cloves, five “bits” of cinnamon, four empty cardamon pods, and one cardamon seed. The cardamon pods are big and noticable, but useless…they’re like putting in corn cobs, all filler and no value. The rest of the spices were real but, in my opinion, were window dressing for the real flavoring, the spice oil.
This made a nice, drinkable tea when steeped as a black tea, and the windows were well dressed ;-)

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

95

From my first glimpse of this tea, I knew it would be something special. I expect to see small bits and fines with blended teas; however, this tea had large leaf fragments (1-1.5 cm). Salt and pepper, with the promised “golden tips” and the regular black tea. Very visually appealing. Taste was excellent as well; being a mellow, malty flavor with no tannic bite. This has to be one of the best Irish Breakfast tea’s I’ve had.
Got a second steep from it…not much to write about there, as the sampler was a bit wrung out by the first steep.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

drank Pu-erh by Golden Moon Tea
244 tasting notes

My first Pu-erh! I was looking forward to this one coming out of the grab bag (ok, I helped it…). I had no idea what to expect. The leaves were ugly, that’s the only description that comes to mind. I followed the directions, 3minutes with boiling water. I got the darkest tea I’ve seen, excepting the obvious brewing mistakes. It was very smooth, earthy, woodsy. Had a bit of weight to it in the mouth, almost like coffee. It is not a tea I would describe as “bright and sparkly” in the cup. I don’t know if I liked it. I didn’t dislike it…I need to do more pu-erh’s. different, definetly different.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

67

yesterday’s grab bag special…and my first official “gunpowder” tea. I had no idea what to expect, but from the looks, I guessed green tea. I ended up a little over steeped, so tea had that sharp, astringent bite that they all get when overdone. Immediately thinned with some hot water and it was a pleasant tea to drink. I think I got what I suspected; the tea had massive green leafy vegetables taste, like spinach or kale. Not a problem, as I like greens, but not expected to be that “in your face” bold.
The tea was a greenish amber in the carafe (I have a clear pyrex carafe for tea) with little fines floating around. I did not get a smokey flavor as suggested by GM writeup. Finished a full 12 oz mug, but declined to resteep. I’d drink this again, but not one that I’ll likely go out of my way to get more of.

Preparation
185 °F / 85 °C 4 min, 30 sec

Login or sign up to leave a comment.

67

I’ve been remiss in logging my teas…so going back a couple of days. This tea was a puzzle. When I opened the sample, I got a strong smell of spearmint…like Wrigley’s Spearmint Gum. I was astonished by it so much that I called over a fellow tea drinker and asked him what he smelled! “Mint”, he said, looking at the lable askance. I/We have no idea whats up with that. Brewed the tea up, water just at boiling. Lots of floral notes and a little citrus…but not what I would identify as bergamot. The florals were present when drinking the tea, and again, not what I could call “Earl Grey”. In fact, it was more like “Lady Earl Grey” from Twinnings than anything else. As it cooled, the flavors got odd. Not such that you couldn’t drink it odd, but rather the florals receded and more of a citrusy mint something was left. I could drink this again, but there are much better teas to be had and its not something to please the Bergamot! Earl Grey crowd.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

85

Today’s GM Grab Bag Extravaganza winner! and this one is one. Unlike yesterday’s “French Breakfast”, about which I had no preconceptions, today’s English Breakfast has a particular tradition to live up to; which this one does nicely! A full-bodied EB that is appropriately bold with a nice mellow finish. Not too tannic and no “bite” with 3 minutes of brewing. I think I could have gone longer, but I wanted to save a bit for a second steeping. I got two 12oz carafe’s worth and unlike the French variety, the second steeping held up just fine (a third would have been out of the question).

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

76

backlogging yesterday’s GM Grab Bag Extravaganza :-) “French Breakfast”…not a name or type that I’ve heard before..might as well call it “Queensland Extra”. Seriously, I think they made up the name. Nonetheless, this was a fine Ceylon with a nice bright and sparkly appearance in the carafe. A bit of an earthy undertone, but with the normal briskness I expect of a Ceylon tea. I’d put it in the good/average class for a Ceylon…which means I’d be happy to drink it any day. I got two 12 oz steepings from the sample, the second being a bit peaked.

Login or sign up to leave a comment.

83
drank Sinharaja by Golden Moon Tea
244 tasting notes

As iced tea: Took the remainder of yesterday’s brew and put it in the fridge in a covered glass carafe. Over ice today and a little still, cold water to thin it a bit. Despite my best effort, it has an “old” taste. The earthiness is overwhelming and its gone pretty tannic. Not recommended as iced.

Login or sign up to leave a comment.

Profile

Bio

I remember when I discovered that there was more to tea than hot or iced. I was given a loose tea sampler (M.T.W.) and a stainless steel tea ball as a Christmas gift many years ago, by whom I cannot remember. That was the start of what will be a life-long love of fine tea. I discovered Steepster from a blog entry on the Mark. T. Wendell website…and have, from Steepster, discovered even more fine teas and vendors. Bravo!

Location

Austin, Texas

Following These People

Moderator Tools

Mark as Spammer