The oolong is buttery and smooth, with no astringency at all. There’s a hint of rose and the plum taste is likewise smooth without any sour or “bright” flavor that things like hibiscus and citrus impart. I give this to my friends who have had bad experiences and are afraid of tea being ‘bitter.’
The fragrance of the tea is very strong and perfume-y. I have tried it plain, with milk+sugar, and made into ice cream (I steeped it in the hot milk/cream.) The dairy suits the buttery finish of the oolong, and I find that with sugar and dairy, the plum and rose tastes are complimented and come out much stronger, while tea’s floral notes and oolong flavor fade into the background.