81
drank Matcha by Touch Organic
25 tasting notes

For matcha teas I find this one leans toward the more savoury flavour, a little astringent. It can be used in a lot of different ways I find. I usually drink it made in the traditional style of the Japanese tea ceremony, or as a tea latte. Sometimes I add a little flavouring. I have also tried it once or twice in a smoothie and that was quite good. It’s a nice grassy matcha that tastes very bright and fresh.

Flavors: Astringent, Earth, Freshly Cut Grass, Grass, Plant Stems

Preparation
Boiling 8 min or more 3 tsp 17 OZ / 500 ML

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Bio

I’m currently a university student in English (where it’s apparently increasingly difficult to find a profession these days, but I will think about that as it becomes relevant), and aspiring novelist! I’ve been writing for about 6 years, in a variety of genres (fantasy, sci-fi, suspense, crime drama, and a variety of short-stories). My “baby” at the moment though is a high-fantasy tale, heavily inspired by Skyrim and Tolkien. I am also an artist and aspire to write a graphic novel one day; however, I seem far too unfocused and erratic to sit down long enough to do any of that. My preferred tea types are Oolong, matcha, black, white, mint herbals and sweet herbal tisanes/blends. I particularly like very floral and fresh tasting teas, but I’ll try anything at least once! I am interested in doing Tea Reviews, samples and exchanges! So message me! :)

FAVOURITE FLAVOURS: Mint, floral, anise, clove, spice, syrupy, desserty, smokey, anstringent, lavender, Rum/alcohol, cardamom, lychee, creamy, malt, hay, rice/grain, toasty, cocoa/chocolate, earthy

LEAST FAVOURITE FLAVOURS: Bitter, overly citrus (I don’t mind mild citrus taste), grapefruit, tangy, acidic.

Location

Canada

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