drank Wuyishan Black by Steepster
188 tasting notes

Great sample. Caramel malt and cherry oh my. Brewed in a small yixing and served gongfu style to a group of friends and we now have a few new tea converts among us.

205 °F / 96 °C 0 min, 15 sec 8 g 4 OZ / 120 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Food and Drink fanatic. Expanding my horizons with new teas. Accomplished cook with a love of wines, liquors, cocktails, coffees and teas.
Semi-retired Interventional Cardiology Registered Nurse


East Village NYC, Red Hook NY, USA

Following These People

Moderator Tools

Mark as Spammer