96
drank Da Hong Pao by Tea Drunk
182 tasting notes

Oh my, not to be morbid but when the cremator hits the button I hope he puts as fine a roast on my arse as this selection of Da Hong Pao from Tea Drunk. The flavor also is phoenixed with a perfectly balanced and clear yan yun. Simple yet complex perfection.

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Food and Drink fanatic. Expanding my horizons with new teas. Accomplished cook with a love of wines, liquors, cocktails, coffees and teas.
Semi-retired Interventional Cardiology Registered Nurse

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East Village NYC, Red Hook NY, USA

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