Mostly dark green threads lightly compressed on top with harder compression underneath with more broken leaf. Light moss scent pre and a peppery moss scent after steeping. Flavors are most appealing, sweet apricot, medium viscosity, good mouth feel, just right amount of bitterness and astringency. Cha qi is restrained making it good for afternoon imbibing. I quite like this tea.
190 °F / 87 °C 0 min, 30 sec 11 g 5 OZ / 150 ML