92

Mostly dark green threads lightly compressed on top with harder compression underneath with more broken leaf. Light moss scent pre and a peppery moss scent after steeping. Flavors are most appealing, sweet apricot, medium viscosity, good mouth feel, just right amount of bitterness and astringency. Cha qi is restrained making it good for afternoon imbibing. I quite like this tea.

Preparation
190 °F / 87 °C 0 min, 30 sec 11 g 5 OZ / 150 ML
tanluwils

I’m eyeing this one….

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tanluwils

I’m eyeing this one….

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Food and Drink fanatic. Expanding my horizons with new teas. Accomplished cook with a love of wines, liquors, cocktails, coffees and teas.
Semi-retired Interventional Cardiology Registered Nurse

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East Village NYC, Red Hook NY, USA

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