Dry leaf aroma: Malt and hay with a hint of cocoa.
Dry leaf appearance: http://instagram.com/p/shg8pHFcHZ/

Wet leaf aroma: Damp hay.
Wet leaf appearance: http://instagram.com/p/shhzToFcIX/

Preparation: Brewed western style in a ceramic infuser mug.

First steeping: 4 minutes at 210 degrees. Brisk malty flavor with suggestions of fresh-baked bread and a pleasant brisk aftertaste. As the cup cools the bread-like notes are more prominent.

This was my first experience with the Soula estate in India and I quite enjoyed this Assam.

Flavors: Astringent, Bread, Malt

Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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Web developer, video game lover, artist. I’m enjoying my tea journey and learning all I can along the way.

My cupboard is not current. I gave up trying to add everything I own.


Louisville, KY

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