76

This is my fourth Keemun from Teavivre and, unfortunately, the first disappointment. The dry leaf has almost no fragrance sans for a faint general Keemunish smell. Which is quite ironic since it is called Superfine Keemun Fragrant. After a brief steep in a gaiwan with the recommended temperature (185C) it brew a smooth but really unexciting cup with some notes of baked bread, malt and berries. After I steeped the second infusion more aggressively, with boiling water, the bitterness took the front stage. Not good.

All in all, if you keep the temperature low you get a smooth cup of some stereotypical Keemun without much fragrance. So far all other Keemuns I tried from Teavivre have much more appeal and character (the second grade Keemun, Imperial , and Hao Ya). Given that I see no reason to buy this forgettable Keemun again, especially given its relatively high price compared to its siblings.

Flavors: Baked Bread, Berries, Malt

Preparation
185 °F / 85 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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Bio

I like to drink teas to recreate a specific mood, or just to take a break at work. The world of tea is so endless, patiently waiting for exploration and rewarding you in many ways big and small.

I am looking forward to years of playing with tea leaves, gaiwans, cups, and YouTube videos.

My ratings:

90 or more – a very good/excellent tea, I can see myself ordering it again.

80-89 – it is a good tea, I enjoyed it but not enough to reorder.

70-79 – an OK, drinkable tea but there are certainly much better options even in the same class/type.

60-69 – this tea has such major flaws that you have to force yourself to finish what you ordered.

<60 – truly horrible teas that must be avoided at all costs.

Location

USA

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