202 Tasting Notes
(Appearance) Nicely pressed into a heart-shape. The tuocha falls apart in the cup fast and easily. (Aroma) Strong smell of rice and mushrooms.
(Taste) A very nice blend of rice, mushrooms and earth. It can be re-steeped many times without any appreciable loss in flavor, which is very consistent. Overall it is a very comforting and relaxing tea (if not the most complex), one of my favorites for winding down. Will certainly buy again…and again… and again.
Flavors: Earth, Grass, Mushrooms, Rice
The dry leaves are visually pleasing: they are large and gnarly. The smell is sweet -reminiscent of the field of wild flowers in the spring – and spicy.
The liquor is very fragrant: fall leaves, burned leaves, spices, sandal wood, honey. The smell is quite distinct and uplifting.The taste is mild but complex. There is some woodiness and sourness, plus malt, floral and honey notes and lots of other, harder to identify things. It also has a lingering and pleasant aftertaste.
It was a sampler and I will certainly order it again and in larger quantity. A keeper.
This tea is probably produced by roasting kukicha: quite a few of stems and stalks are plainly visible. Nevertheless, it is a pleasant unassuming tea. The aroma has the notes of spices, vanilla and baked bread. The taste is less complex but comforting: sweetness and roastiness on top of a customary kukicha/bancha taste.
It is perfect for a before-the-bed cup of tea, with a low caffeine content coming as an added bonus.
The good news is that it is a better balanced tea than many souchongs: the smokiness is not excessive and does not overpower the taste of the tea itself, which clearly comes through. The bad news is that that tea is not of a good quality and the taste is quite blah. Will not buy again.
Update: actually I changed my opinion after the second session. I guess I was conditioned by super-smokey souchongs to expect the bomb of a taste.Here you can actually taste the tea itself and the tea is not bad: large leaves, pleasant taste. The tea also has a nice lingering aftertaste. So, as a result I am increasing the rating from 63 to 78.