drank Organic Breakfast Tea by Teabox
27 tasting notes

The dry leaves have a woody, malty aroma. The tea itself smells of dates and wood, with a slight smoky/nutty/earthiness. It very easily becomes bitter and tannic if oversteeped, or if the water is too hot, but if you manage to brew it just right, it is a lovely, mellow, rounded version of the typical “breakfast tea” flavor. I’m not generally a fan of breakfast teas, but I do have to say that I like this one is better than most.

Flavors: Autumn Leaf Pile, Dates, Leather, Malt, Nutty, Tannic, Wood

Preparation
5 min, 0 sec

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