The dried leaves are curled into small pearls, and smell of raw spinach with a woody note. The steeped tea is a pale gold, and smells of spinach very mildly. The taste is overall very mild and subtle, with notes of cooked greens. It is bitter if oversteeped, but when done right is a very pleasant, refreshing tea. It’s a classic green tea, and is perfectly what it sets out to be.
Flavors: Spinach, Umami
Preparation
175 °F / 79 °C
3 min, 0 sec
