There are two things that experimentation has taught me about this tea:
1) it is best served with milk (perhaps some sort of sweetener, but definitely milk) as directed.
2) it is also best served in as big a mug as possible.
I’m not sure why this is, especially the second one. But… it just seems the most fitting to drink this mug out of a large mug. The size and feel just… fit the taste.
The taste itself is rich, just a little sweet, and with a strong caramel flavour that hits right as you sip. The milk adds a creaminess to it, which makes the mouth feel match the flavour quite well. Are there ways that this blend could be improved? Probably. But it’s a nice, robust, strong-flavoured tea and I love it.
Preparation
Boiling
4 min, 0 sec
