There is something wonderful about plain rooibos. It’s rich like a black tea, but sweeter and creamier, not to mention much better for not keeping you up at night. (I partially blame last night on having one too many cups of black tea before bed. x_x)
I could almost drink this on its own as a dessert tea, or use it as a nice, mellow side for something sweet, as I’m doing now. It’s lovely, and I can really see why it’s used as a base for so many dessert teas; it holds its own there very well.