Unfortunately, I make a cup of this intending on a long sipping time, allowing me to try it hot and cold… and I’m immediately asked if I want to go out. Oh well….
It is lovely though, light and citrusy. I think I actually prefer the bergamot/orange peel combination here better with green tea than with black. It just is very pleasant with the lighter touch. I think it would taste really nice chilled and sweetened as well — I’m going to have to investigate this another time (though really, I’ll probably still prefer it hot. I’m the type to drink hot tea in the middle of the summer, after all….)