I’m drinking this straight today. The coconut adds a creaminess to the flavour that goes well with the spices. I can imagine already how some milk would add to it, but it’s not bad at all on its own. Again, coconut is not my favourite flavouring, but especially when mixed with chai, it’s really not that bad.
I wouldn’t mind having another cup of this!
Preparation
205 °F / 96 °C
6 min, 30 sec
