drank Lemon Cardamom Chun Mee by 52teas
635 tasting notes

52teas 12 Days of Christmas Sampler 2012 – Day 9

This is another one I missed this year. It certainly is very lemon! The dry leaf aroma alone is super lemony. The brewed tea aroma is…different. I’m guessing that’s the Chun Mee and cardamom coming through.

The taste is rather lacking in my opinion. I get a strange green tea flavor that I assume is the Chun Mee. I’ve never had this type of green tea before so it’s a hard flavor to recognize. There’s also lemon but it’s not a super lemon like in the aroma. It’s much more subtle and blends nicely with the cardamom spice. But it’s not really spicy either. And neither sweet nor bitter. It’s just sort of…bland.

I’ve read reviews where people compare this to Sun and Cloud Mist. Honestly, they’re worlds apart! There’s really nothing similar about them at all in my opinion. Except of course that they both contain lemon. But really, Chun Mee and Yun Wu are two extremely different green teas. I much prefer the latter.

Maybe I needed more leaf, or maybe I needed to let it steep longer. I tried a second steep at 185 degrees for 3 minutes. The resultant cup is unfortunately not much different from the first. I added a bit of Truvia and now it’s a sweet lemony green tea. But it still sits heavy on the tongue and makes my mouth feel stuffed with cotton.

I’m not having an allergic reaction. :P Rather this tea leaves a thick, heavy feeling in the aftertaste. It’s not a clean feeling like I’ve experienced in other green teas, namely Organic Dragon Tip from Butiki Teas. In fact, I think I may go make a cup of that next to cleanse my palate. This is just too heavy and bland for my tastes.

180 °F / 82 °C 2 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.



Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

Following These People

Moderator Tools

Mark as Spammer