The dry leaf aroma of this tea is AWESOME! It smells like creamy, lemon-y goodness. Like lemon meringue pie! There were huge chunks of dried lemon in the blend and lots of yellow calendula petals too (which look exactly like marigold petals by the way).

The brewed tea aroma is mostly woodsy green rooibos with a hint of lemon zest. That’s sad. I hope the lemon creaminess returns in the flavor! I really dislike red rooibos, but flavored green rooibos is usually okay. This brewed aroma is making me second guess myself. Time to try it and find out!

Mmm, lucky for me, that lovely lemon creaminess has returned! The green rooibos base is still pretty strong though. But the added flavorings are nice. It’s worth noting that the lemon in this is very natural and zest-like. It doesn’t taste incredibly tart or citrus-y like lemon pulp or juice. It’s definitely more akin to zest.

I’m going to add a tiny bit of Truvia to see if I can make the flavors really pop. Well, it kind of worked. There’s just no way past that rooibos base. :P This is just okay in my book. But I can see how this would be the perfect late night treat for rooibos lovers. At least it won’t keep me up past bedtime. :)

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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