I had two sample teabags, so I made them two different ways. The first was 175 degrees for 4 minutes. This produced a cup with very little in the way of mango or peach. If I had to say one of them was in there, I’d pick mango. But mostly, it was really lacking in flavor. This tea may be called Green Mango Peach, but I think it would be more appropriate to name it Green Ginger Mint, as these were the only flavors I could easily identify.
With the second teabag, I tried boiling water for 3 minutes. This produced a much more flavorful cup. I got more mango and peach flavors, while the mint and ginger were still apparent. However, the boiling water turned the tea bitter and astringent. So, I can’t recommend this brewing technique.
Overall, I can’t say I’m impressed with this tea. I tried it two ways and both were underwhelming to me. Oh well. Can’t say I didn’t try!