I’m in a lot of trouble guys. My cupboard is back over 200 different teas. O_O I’m definitely going to have to start a new sipdown extravaganza. I think I only made it to #24 on the last one before insanity took over. *Sigh.

ANYHOO…I have been neglecting my tea stash a lot lately. Oh, it’s been growing. But I haven’t been drinking it. LOL! So even though I got home super late tonight, I’m exhausted, and all I want to do is wash my face and crawl into bed, I am going to drink some tea damn it!

The dry leaf aroma is a little wonky. It’s strongly chemical smelling. I’ve had this happen before with 52teas’ blends, and I find that the chemical aroma dissipates if left alone for a week or two. So, I’m not overly concerned at the moment. I think it’ll calm down soon.

In my opinion, 52teas has been kind of chintzy on the toasted rice in their genmaicha blends in the past. Well, that is NOT the case with this one! It is chock full of toasted rice and popped kernels, along with plenty of marshmallow root bits and a few freeze-dried strawberry pieces. The brewed tea aroma is very buttery and toasty. It smells like the perfect genmaicha!

I steeped this one at a lower temp than usual. I think I generally steep greens at 185°. This one probably could have benefited from the extra 10 degrees. It is very light on flavor while the tea is in my mouth. But then, BAM! Flavor socks me in the mouth in the aftertaste! It’s toasty and sweet and definitely strongly strawberry. I’m getting a lovely roasted flavor from the base, as well as a recognizable marshmallow treat yum factor. It’s seriously like biting into a warm, gooey Rice Krispies treat! Then the strawberry kicks in and pulls the whole flavor profile together.

This is delicious! Mouthwateringly good. I am thoroughly enjoying this one and very glad that I picked up a pouch. Suuuuper de-lish!

175 °F / 79 °C 2 min, 30 sec 2 tsp 8 OZ / 236 ML

Sipdown extravaganza!

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Sipdown extravaganza!

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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