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I got this during the recent reblend in February. I have a feeling this is going to be an amazing one. There are tons of large, whole chocolate chips, peanut butter chips, and tiny cocoa bits mixed amongst the dry leaf. Ahhh!! So excited!

The dry leaf aroma is cocoa. The brewed tea aroma is…black tea. I took a sip and it surprisingly just tastes like a sweet black tea with a non-descript base. It’s not malty or assertive. It’s yummy. But it’s very plain. I’m not getting chocolate or peanut butter. :(

Okay, so maybe it does taste like chocolate. And I did pretty much chug it down. It’s delicious! Just not chocolate peanut butter cups. I made this on another occasion and steeped it for 3 minutes instead of 2.5. It was much better and much chocolatier this way. Still no peanut butter though.

Oh well. I guess I won’t be getting peanut butter from this or the Peanut Butter Marshmallow Treat Genmaicha. That’s really a shame. Peanut butter tea just sounds amazing, but alas, I’m still on the search for it. This is a good chocolate tea though. Very enjoyable if that’s all you expect from it. Since I expected more, I’m going to dock it a few points.

Preparation
Boiling 2 min, 30 sec 2 tsp 8 OZ / 236 ML

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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