59

I’ve had a really crappy day. I decided I needed some tea. I made this one. It’s very underwhelming. The dry leaf aroma is weird. Strong and weird.

The brewed tea aroma is reminiscent of butterscotch but just barely. The flavor is white tea. Umm, where’s the flavoring? There’s maybe a tiny hint of something like a cross between butterscotch and buttercream frosting. But it’s very light and there’s no toffee to speak of. This is probably 95% white tea and 5% flavoring. Boo.

Maybe my sour mood is making me overly negative about this tea or maybe I’m describing it perfectly. I can enjoy it as a white tea, but nothing more than that. Add this to the laundry list of bad things going on for me right now. *Sigh. As a white tea, I’d rate it about 78. As a flavored white tea, I’d rate it about 40. So average the two and that’s how I got to this rating.

Preparation
170 °F / 76 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML
LiberTEAS

I just brewed this today and I used the same temperature as you but steeped it 2 minutes longer. I have a really good flavor with mine. I’m sorry that you had a poor experience with yours. :(

Kittenna

Hmm. I’ll have to try brewing mine a bit longer. I also didn’t get much flavour. Sigh.

CHAroma

Hmm, I tried it again today with a 4 minute infusion. It still mostly tastes like white tea to me. The flavoring is definitely stronger now but it also doesn’t taste like buttercream icing or toffee (IMO). It tastes vaguely sweet and otherwise unidentifiable.

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LiberTEAS

I just brewed this today and I used the same temperature as you but steeped it 2 minutes longer. I have a really good flavor with mine. I’m sorry that you had a poor experience with yours. :(

Kittenna

Hmm. I’ll have to try brewing mine a bit longer. I also didn’t get much flavour. Sigh.

CHAroma

Hmm, I tried it again today with a 4 minute infusion. It still mostly tastes like white tea to me. The flavoring is definitely stronger now but it also doesn’t taste like buttercream icing or toffee (IMO). It tastes vaguely sweet and otherwise unidentifiable.

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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