98

This is my second sample from the flavored matcha sampler. It’s delicate flavoring with the classic base. The dry leaf aroma is as I remember Cheesecake Matcha to be. That’s a good sign. The flavor is definitely light but it is spot on cheesecake. Thank goodness! I’m so glad this is better than the Strawberry Matcha sample. I guess there’s still hope for this sampler after all.

I definitely recommend getting a higher flavoring level than delicate though. This is mostly matcha with a touch of cheesecake. The powder seems to have blended better with the water this time too. I can absolutely enjoy the rest of this sample, but I really prefer stronger flavorings in my matcha. If you’re looking for a good flavored matcha to try out, this one is a safe bet. I can confidently recommend it.

Flavors: Cheesecake, Creamy, Sweet, Warm Grass, Tangy

Preparation
175 °F / 79 °C

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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