I’ve been busy, so this tea has sat largely neglected in my cupboard. I decided it’s finally time to start drinking down my stash or I’ll end up having to throw tea out because it’s so old. Blasphemy at the mere thought!
I went a little heavy on the leaf and steep time since this is two years old, which is probably around the end of its shelf life. Sadly, the leaves only had one good infusion in them. But I was not disappointed! The second I tasted this naturally sweet tea, I sighed with contentment. “Oh my god, yeah.” This is my kind of green tea.
The tea liquor is very pale, nearly clear. The taste is mainly fruity and floral with a vegetal finish. I get notes of apricot followed by honeysuckle and finally asparagus. It almost tastes like a cross between silver needle and tie guan yin. It’s more vegetal than white tea but lighter than oolong. This is my perfect green tea! I’m so glad I made time to enjoy it.
Flavors: Apricot, Asparagus, Floral, Fruity, Honeysuckle, Vegetal