I made this as a chai tea latte in the morning, and again as a regular brewed tea in the afternoon. No additions at first, then a little bit of sweetener.
It was still really good, but I definitely prefer it as a tea latte. Still couldn’t really taste the apple either. I suppose this should be upsetting or disappointing. After all, it is an apple chai. But I really enjoy it anyway, sans apple flavor.
I also recently put in an order to Lupicia that included their apple green tea called Tsugaru Green. That’s where I’ll get my apple tea kick!
So, I’m perfectly fine with enjoying this tea as a chai and nothing more. Call me silly. I don’t know. But I’m a happy camper, and that’s what matters most, right? :)
Preparation
Boiling
3 min, 45 sec
I love this tea plain with sugar or sweetener. As long as you don’t over steep it it tastes a lot like apple cider (it’s just missing a bit of sourness). I will have to try it with milk at some point…