634 Tasting Notes
Like others, I received this tea as a free sample with my recent Adagio order. This tea is pretty average. I can’t taste much cinnamon, which I’m thankful for. I agree with others that cinnamon is not something found on a candy apple.
So, what do I taste? Mostly black tea and caramel. I’m not getting hardly any apple at all. In fact, I think any apple in this is wishful thinking on my part. There’s no bitterness I could find, but I did add a little skim milk.
It’s not a bad tea, but there’s something off about it. It’s either the black tea base or the heavy, cloyingly sweet, caramel flavor. It was nice to try, but it’s not something I would crave or buy.
My rating of this blend: 93 out of 100.
As recommended by Ninavampi, I mixed 1.5 tsp of Vanilla Black Tea with 1.5 tsp of Peppermint and added boiling water. The result? Pure, luscious, minty, Christmas-y, candy cane tea!!!!!!
Oh, I just can’t wait to try this!!! After a three and a half minute steep, I’m ready to dig in! But I know I’ll regret it if I try to drink it too soon. I’ll burn off all my taste buds with scalding hot tea and then not be able to taste my beautiful new creation (or rather, Ninavampi’s creation).
Hurry up and cool! I went out to Target and picked up some Peppermint Oreos to go along with the tea. But I’m holding off eating those till I try the tea, which brings me back to my waiting dilemma. Why not wait until the tea cools off, try it, and then write this tasting note? Why, that would be too simple. And then you’d miss out on sharing in my impatience, which is part of the experience of this tea. :)
Finally! First sip. Mmmmmm!! Ninavampi was right on! This tastes EXACTLY like candy canes! I also find that adding a little bit of sweetener helps to take it from minty black tea to candy cane-ucopia. I’ve heard mixed reviews on a lot of Adagio’s new holiday blends (candy cane, cranberry, candy apple, etc). I almost bought a holiday sampler anyway because I really wanted some candy cane tea. But the reviews on this site stopped me. And I’m glad I didn’t waste my money! This tea is so spectacular, I don’t think it can be topped!
How come Adagio didn’t just put their vanilla and peppermint teas together, slap a candy cane tea label on it, and call it a day? Well, no matter. It’s 8:30 at night, and I’m drinking black tea anyway because this is just too good. It was calling me all day at work. “Come home and brew me!” Happy to oblige you, Tea. It’s my pleasure.
Since I just had Teavivre’s other jasmine tea yesterday, I’m going to compare the two.
First impression, yum! These are quite similar teas, but I’m detecting a heavier sweetness to these pearls. The jasmine is again very nice and very well executed, but the pearls seem a little less floral than the Mo Li Yin Hao. The green tea is also more absent.
With both teas, I started out with a 1.5 minute steep and increased subsequent steeps by 30 seconds. They both held up to multiple infusions equally well. However, I am detecting a tad more astringency. I remember the Mo Li Yin Hao getting astringent at the end of the third cup. But the astringency appeared in the pearls halfway through the first cup.
I don’t want to be too critical. It’s still a delicious cup of tea. I think I just prefer the other one. The Mo Li Yin Hao was just so perfectly balanced. Still, this tea wins out on cuteness.
How adorable are these little tiny pearls??! I’ve never had jasmine pearls before, so I’m glad I finally got to see what all the hype is about. They’re much smaller than I expected, but they unfurl really beautifully. I’m not sure what pearls have to do with dragons though…Perhaps they hoard them?
Overall, a very nice tea experience tonight. Very relaxing after an incredibly stressful couple of days.
Mmmmmmm!!! This is an incredible jasmine!!! Just the right amount of floral with a green tea aftertaste. The green tea comes out more as it cools. This just might be the most perfect jasmine tea in the world!
The aroma of the dry leaves is awesome. The leaves are dark, wavy, and ultra skinny. This tastes a lot like what you get in good Chinese restaurants, except better.
The last time I had a tea like this, it was an unnamed Jasmine at a Thai restaurant. It was soooo good, but they left the tea leaves loose in the teapot. So 10-15 minutes in, my fantastic tea experience was sullied with overwhelming bitterness. This is that tea minus the bitter. Just plain deliciousness!
The last of my samples of old 52teas blends via iHeartTeas. Like the others, this one has lost most of its added flavors with time. It mostly tastes like a cinnamon black tea. It does taste faintly like a snickerdoodle, but that could be just because I want it to. It’s fairly tannic and not the most enjoyable black tea base I’ve had. But I don’t fault 52teas.
Freshness is paramount with all edible things, so I should not have expected tea to be any different. Alas, so much for thinking I’d get to try out some retired teas. And I thought I was being really clever and sneaky too. :P
Okay, after buying this tea about, oh I don’t know, four months ago, I figured it was finally time to try it tonight. Thanksgiving is over, which means we’re officially in Christmas season!!!!!!!!!!!!! I LOVE CHRISTMAS!!!!!!!! I love the aroma of fresh balsam and the taste of candy cane cookies. I love visiting my boyfriend’s family in Connecticut and cutting into the honey baked ham. I love singing Christmas carols and spreading holiday cheer. I love eating a half melted bowl of snow until my tongue goes numb, and I can’t form sentences.
Now that I’m an adult, I’ve realized Christmas is so much more than presents. In fact, I think presents are the worst part of Christmas. What to buy everyone? I don’t want to buy them something just for the sake of buying them something. I myself don’t want anything besides money. I know, I’m too practical, but I am my father’s daughter.
When I was little, presents was all Christmas was about. One year, I woke up early and opened ALL of my presents before anyone else got out of bed. My parents were so mad that they put everything in a really big box in the living room, and they told me if I touched it, I’d be grounded for life. I think they left it there, un-taped, for about a month before my mom finally caved and let me have the toys back.
That was probably the first Christmas where it occurred to me that it’s not about getting presents. My parents explained to me that they were upset because they didn’t get to see how happy I was when I opened them. That’s their present, watching me exuberantly rip through packages. Suffice it to say, I felt pretty awful.
But anyway, that was a longer than intended anecdote. Peppermint tea! It’s finally the season to try you!
Sniffing the dry leaves makes me want to break out the ice cream maker and make some Oreo peppermint ice cream. The brewed liquor is much darker than I expected, although I can’t really tell what color it is since I’m drinking out of my brown owl mug again.
The taste is mouthwatering, both hot and chilled in the same cup. This is delicious! The more I drink it, the more I realize the taste is in the aroma and the aftertaste. It’s best drunk piping hot. Yum!
I went to my Dad’s house for Thanksgiving this year. His wife, my stepmother, offered me a selection of Republic of Tea teabags. I chose this Ginger Peach green tea. It is a bagged tea, so my expectations weren’t that high to start with.
But honestly, it’s not bad. It’s not fresh, and it has that off taste of non-authentic Americanized bottled green tea. But I’ve had worse. My biggest complaint is that there’s no string!!! How do you steep a teabag with no string?!
It was kind of inconvenient. But not as inconvenient as the cup of tea on the table became. Apparently, it was blocking my boyfriend’s view when we played the Mexican Train Game. So he blamed the tea when he lost. Hahahahaa! [Insert evil maniacal laugh here].
Anyway, back to the tea. I steeped it in almost boiled water for somewhere around 1.5-3 minutes. I’m not very precise without my tea paraphernalia. The liquor was an orange-tinted, dirty brown color. It smelled and tasted mostly of peach. Not much ginger, which is a good thing. The ginger stayed subtle and paired well with the tea base.
It’s not the best example of green tea, but it’ll get you through the day. If it were on Netflix, I’d give it 3 stars.
This is my first yerba mate. I only used 1 tsp in 8 oz. of water because I read that online somewhere for steeping instructions. I’m not sure if it would be better or not with more leaf. It definitely isn’t too watery.
But that’s probably because I’m tasting A LOT of banana in this cup. I don’t really like banana flavorings, let alone in tea. I believe I’ve said this before. I also am left wondering what yerba mate really tastes like. All I can think of is…tea. Hello, Captain Obvious! But alas, descriptive words are eluding me today.
I’m not getting much in the way of cherry either. I think I’d like a pure cherry flavored yerba mate over this. Overall, I don’t fault the tea as much as I fault my own taste buds. I’m afraid the last few 52teas blends have been a bust. This is just not my thing. But if you like banana, this is your tea!
The first time I tried Tie Guan Yin, it was while I was watching my boyfriend play Dark Souls on PS3. Just tasting this tea made me think about that game, hahaha.
Anyway, this is a really good oolong. It’s not quite as tasty as Life In Teacup’s version, but it’s pretty close. The aftertaste is just as yummy as the tea itself.
The leaves came a little crushed though. I think they vacuum packed the sample too tightly. But it did come in the most beautiful little packet I’ve ever seen! So colorful with a gorgeous bird on it. Crushed leaves nonetheless, it still brewed a delicious cup. And it holds up to multiple infusions really well too.
This tea is like a meal. Lipsmacking good!