My god, it’s full of stars flowers!
When I ripped open the little sample foil packet, I couldn’t smell much of anything, but when I gave the leaves a rinse and set the pot back on the counter, I turned around going, “Wait, why does it smell like flowers in here? Is that coming from outside…but it’s not spring flowers…it’s more like orchids…wait just a moment!” And yes, it was the tea leaves.
So I poured myself a fifteen-second steep in my teeny-tiny pot and promptly burned my tongue trying to discover if it tasted like flowers. One glass of cold water and a cautious two-minute wait later, I can tell you this: it doesn’t taste like flowers. It tastes like candied flowers. It tastes like someone dipped orchid petals in sugar. It tastes like spun sugar in a field of orchids. I didn’t know tea could do this.
Fifteen-second steep number two: still full of flowers! It’s getting a little bit rounder, but this is still the sweetest airy-fairy-flowery tea I’ve ever tasted. I can’t believe there’s caffeine in this.
Twenty-second steep number three: the flowers may have come down to earth now, but this tea is still best described as “flowers flowers flowers flowers flowers flowers flowers!”